I love rhubarb but all I ever cook with it is Rhubarb crumble or stewed rhubarb and custard, this recipe sounds deliicous and a great way to use a fantastic ingredient! Then cover and cook for 10 minutes more. Turn chicken again and stir in cream, rhubarb and salt. Thank you! Add a bit more honey if you’d like the sauce to be sweeter. My grandmother used to grow her own rhubarb and make a delicious one. I can’t resist a Rhubarb crumble. Got to be in a crumble with lashings of creamy custard. Set aside to cool. Yields 4 to 6 servings. Just toss with a bit of oil, salt, pepper, and optional lemon pepper or lemon garlic. Transfer to the oven (with the chicken) for the remaining 15 minutes of the … Let me know in the comments section below. Cook on low 4-6 hours until chicken is done. Next, add as much sugar until the rhubarb sauce reaches the perfect balance between sweet and sour. Rhubarb bread – discovered it when trying to use up a glut – lovely!! Delicious!!!! Privacy policy. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Deglaze with apple juice. Sounds boring to say crumble but I’m not really confident in trying other recipes with rhubarb. The email addresses you've entered will not be stored and will only be used to send this email. Bake uncovered in 375 degrees oven for 30 minutes. However, you might be surprised to know that rhubarb can also be cooked for dinner by using it with chicken!. Sprinkle with spices. Got to be rhubarb crumble with lots of custard. If necessary, add some extra water. Turn chicken and simmer for 5 more minutes. Hearty potatoes and tender organic chicken make the meal. It's reminiscent of apple sauce, but with a much prettier color and a little more tang. Also I stew it lightly and have with natural yogurt. This is such a tasty recipe. Bring to a boil, reduce heat, and cook gently till rhubarb is tender. What a great prize! Chicken breasts are my absolute favourite cut of the chicken because it’s the easiest to manipulate and it is the leanest. Rhubarb vodka? We were really lucky last year because our rhubarb just kept growing and growing, faster than we could eat it. If you find yourself in the supermarket and tempted to purchase green rhubarb, don’t. It will make your chicken and rhubarb recipe super-acidic and not very flavourful. Does in gin count? Let me know. The oil prevents it from doing so. Brining is one of the easiest ways to retain optimal results. In a crumble – although I do also like Jamie Oliver’s recipe for pork belly in rhubarb. Rhubarb is delicious cooked in a savoury sauce with bacon, red onions and thyme and served with chicken. Tip. That being said, since it is the leanest, you can easily dry it out if you don’t take certain precautions. For this chicken with rhubarb sauce recipe, I’ve used chicken breasts. While I’m a longtime vegetarian, this recipe looks great! Especially rhubarb and custard sweets!! Learn how to make this easy chicken recipe and this delicious rhubarb sauce. My favourite way to enjoy rhubarb, is the classic rhubarb and custard my grandmother made for me as a child! It has to be a traditional rhubarb crumble with plenty of ginger for that added kick! It’s got to be in a crumble with custard. In a crumble or I am quite fond of rhubarb yoghurt! Just imagine that juicy chicken with rhubarb sauce, potatoes and a delicious creamy gravy (optional). Rhubarb and chicken are two things that I love and who knew they would go so well together. Serve them with the rhubarb … Chicken Breast With Rhubarb Sauce, Crispy Baked Chicken Breasts, Boneless Baked Chicken Breasts, etc. Place 4- 6 chicken breasts in a slow cooker and pour sauce over the top. I find it hard to beat a good old rhubarb crumble. Remove chicken and cover and keep warm. Red rhubarb straight from the fields makes a fresh, tangy salsa when mingled with juicy cucumbers, honey and coriander. Season with turmeric, black pepper, and red pepper flakes and cook for 1 minute. What’s best, this chicken and rhubarb recipe is easily made and can feed an entire hungry family. i love it in a crumble with lots of custard. Whenever my hubby picks it from the garden, she’s on it! We dipped the rhubarb stick in the sugar. Together, the umami flavour combination from the chicken and the sweet yet tangy flavour of the rhubarb just blend perfectly in every single bite. In terms of the rhubarb sauce, it’s really easy to make. Heat oil in a pan and brown meat on both side. Wash and pit the cherries. Rhubarb is often thought of as a "fruit", and used to fill rhubarb pies, and make delectable rhubarb breads, cakes, muffins, cookies and more. First and foremost, to learn more about the brining process, check out my ultimate guide to brining chicken. I’d love to make it for my family. My favourite way to enjoying it is in a crumble. All you need to do is pan fry the chicken or roast a whole chicken in the oven. Although I do love a homemade rhubarb and ginger jam. Your email address will not be published. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Add the chicken breasts and cook 5 to 7 minutes per side, or until browned and cooked through. 8th February 2020 - By Michelle MinnaarThis post may contain affiliate links. … Maybe. With custard, of course! Reduce heat and simmer for 5 minutes uncovered. With crumble on the side too please! Place chicken in a shallow baking dish. Thumbs up from me. Delicious! Place chicken in a shallow baking dish. Ahh! To the roasting pan, add the chicken stock, the remaining 2 tablespoons of maple syrup, cinnamon, and rhubarb. I just love it in a traditional style crumble. Heat oil and butter in a frying pan and fry chicken on all sides till browned. Once you have the right tools in your kitchen, especially when it concerns cooking with chicken, you’ll be able to turn out some memorable dishes. I also love rhubarb jam – not too sweet. remove from pan and keep warm. That’s a guarantee! Well I do make Rhubarb and Ginger Gin and Rhubarb Vodka but I have to say that there is nothing better than a Rhubarb custard and ginger flan ! I love young rhubarb stewed with lashings of custard, has to be in a crumble with thick custard :0), Your email address will not be published. Comment document.getElementById("comment").setAttribute( "id", "a7900a9131410d5b43486d71bf5712d6" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Heat oil and butter in a frying pan and fry chicken on all sides till browned. Surprisingly, this sweet version of the rhubarb sauce is even more delicious with the chicken. Heat the butter and oil in a large frying pan. Add bacon and onions and fry for a couple of minutes, stirring. I love rhubarb in a crumble with lots of hot custard on top. Add the port wine mixture to the boiling rhubarb sauce and stir vigorously for 1 minute. Grate the garlic, chili, and ginger. When you brine the chicken breasts and expose them to heat, they’ll retain the moisture from the brine. Rhubarb and apple crumble – preferably made by my dad! 1. Add chicken to bowl, tossing to coat chicken. In a crumble for sure. Add the olive oil and sear the chicken breasts well, skin … Rhubarb crumble is one of my favourite things! what an unusual but tasty sounding sauce! I love stewed rhubarb with custard. Admittedly, I am not a big rhubarb fan. Add the rhubarb and cherries to the spiced liquid and let simmer, stirring occasionally, for 10–15 minutes. Here’s a list of the top products which you’ll need to make this chicken with rhubarb sauce. I love the flavour of rhubarb! I’ve made it lots of times but it isn’t a patch on my mums. I like to poach it in orange juice and then make a crumble topping! Tip a couple of tbsp olive oil into a small roasting tin.Add the lemon slices and then sit the Stir this back into the pan with the chicken. However, only use the rhubarb sauce for savoury recipes like a chicken and rhubarb stew. Sprinkle chicken with pepper and salt. 3 lbs chicken breasts and thighs or 1 whole chicken cut up 2 cups diced rhubarb; (½-inch pieces) ⅓ cup sugar 1½ tbsp cornstarch 1½ cups water 2 tsp lemon juice ¼ tsp salt ½ tsp cinnamon ½ tsp nutmeg rice for serving Combine cornstarch, sugar, rhubarb and water in a saucepan. This chicken recipe certainly sounds worthy of a try too. I love rhubarb crumble or Mrs Kelly’s rhubarb cake which we have as a dessert. Always wanted to have a soda stream. I’m sure there’s much better ways but I haven’t found them yet. I like rhubarb in a crumble with vanilla custard. This one is always up for debate between myself and my husband, he loves rhubarb crumble but I’m more of a pie fan, I love rhubarb and apple pie. We had the rhubarb chicken with rice this time, but baguette or crusty white bread are also great for mopping up that delicious, sweet, and tangy rhubarb sauce. There, you will find out how to make perfect brined chicken breasts. Add garlic and cook until fragrant, about 30 seconds. Enjoy! Delicious! An instant-read thermometer inserted into the … In fact, in Scandinavia, they prefer to serve the chicken with a sweet rhubarb sauce and some potatoes. Something went wrong. Contact me for quotes. We loved it. I really love a good rhubarb crumble. Rhubarb recipes aren't just for dessert! Remove the chicken to a warm plate while you complete the sauce (or keep in a warm oven). I remember being a bit scared of rhubarb plants when I was little. What is your favourite way to enjoy rhubarb? Rinse the rhubarb and cut in about 1-cm ( approximately half-inch pieces). (P.S. Remove bay leaves and thyme and season with salt and pepper. Simmer, stirring frequently, until clear and thickened about 2 minutes. Clean rhubarb and cut into 10cm lengths. Has to be a rhubarb crumble with lots of custard. leek stuffed chicken breasts with a creamy white wine sauce, chicken breasts with creamy green peppercorn sauce. Remove the chicken and season on both sides with salt and pepper. Stir regularly over a medium heat and continue to cook for 2 minutes, then add the honey and 125ml (½ cup) of water. Greedy Gourmet is an award winning food and travel blog. Plus, you’ll cook with ease. If you brine chicken prior to cooking it, you’ll end up with moist and juicy chicken. Return to oven and bake 20 minutes longer. We love to grow our own rhubarb. Sometimes I find rhubarb in the supermarket but it’s not the kind of rhubarb I need, because it’s green. Definitely delicious. Combine rhubarb, sugar, cornstarch and water in a saucepan; cook over medium heat, stirring frequently, until mixture boils. An entire chicken is a good idea if you’ve got a large hungry family at home. Then you can just pour the rhubarb sauce over your favourite part of the chicken, whether it be the thighs, the breasts, the wings or the drumsticks. I love Rhubarb in a Crumble its delicious also tried it in a jam & its so tasty, I like it just with custard, don’t really like sweet things with my meat, P.S. Rhubarb crumble! My favourite way to enjoy Rhubarb has got to be Rhubarb Crumble with Custard, An old fashioned rhubarb and ginger crumble is always a family favourite, Simply stewed with custard or in a crumble, I enjoy it as a crumble with some nice custard, I always enjoy a rhubarb crumble with custard…. Oops! Absolutely agree that Rhubarb crumble and custard is an awesome dish, and a bit of Rhubarb flavoured gin always goes down a treat. Dissolve 1 TB cornstarch in 2 TB cold water and add to sauce. The choice is completely up to you. Think I know what I will be trying this weekend! These are the best. I love Rhubarb crumble, it’s one of my favourites. Michelle. My favourite rhubarb dish now is rhubarb crumble served with thick double cream. I do like it with loads of other fruits in the crumble too. Especially ripe and mature rhubarb. Turn heat to low. It’s very handy and no more buying soda water in supermarkets and avoid using single use plastic products. Would you say that I’ve left out a product you simply cannot cook chicken without? You can also serve the chicken and rhubarb with these side dishes: Of course, you can always add roasted or steamed veggies. Cut the chicken breasts crosswise into 2.5cm (1in) slices. But I DO like it in a crumble, and this chicken recipe sounds really interesting. Yum. Rhubarb Crumble with Vanilla Custard. Rub chicken fillets with salt and pepper. Sprinkle both sides of the chicken with the pepper. I’m a big fan of Rhubarb crumble and custard x, My mums rhubarb crumble is my fave way to enjoy it. Add the chicken breasts and cook 5 to 7 minutes per side, or until browned and cooked through. And this chicken variant is a quicker, cheaper and easier way, so will definitely be swapping mine for this mid-week! It’s my go-to Danish comfort dish. Best, Pre-heat a skillet over medium-high heat. Rhubarb can be hard to come by. Add lemon juice. Jun 7, 2019 - We usually think about strawberries when we think about rhubarb, but this recipe for chicken breasts with orange rhubarb sauce uses rhubarb in a savory dish instead of a dessert. Add the chicken and cook until browned, about 4 minutes per side. This no-cook rhubarb chicken salad makes a perfect weeknight lunch or dinner. Then simmer for 2 minutes. Place on greased baking sheet. Heat the oven to 200C/fan 180C/gas 6. It’s heavenly with vanilla so stewed with custard & then I save the syrup to use as sauce for vanilla icecream – it’s delicious! We love rhubarb crumble, which my daughter loves baking. Homemade rhubarb crumble is my favourite – especially if the rhubarb is fresh from the garden too. Place everything in a bowl, add the curry powder, oil, and vinegar, mix well, cover the bowl and marinate for about 1-2 hours. I can’t resist rhubarb fool and could easily eat second and third helpings. Season to taste. Oil is added to the butter because the latter has a habit of burning at high heat. Serve the chicken breasts with the potatoes, salad leaves, remaining coriander and charred spring onions. When I was younger we would cut a stalk of rhubarb and be given a wee bag of sugar. I adore it in a crumble. In fact, it’s a very popular meal in Scandinavian countries like Denmark or Sweden. Reduce temperature and keep cooking until meat is no longer pink. However, when you create the rhubarb sauce, be sure you make enough as it can be reused and combined with other recipes, both sweet and savoury. I love strawberry-rhubarb pie! View top rated Rhubarb chicken breast recipes with ratings and reviews. All you need to do is cut up the rhubarb and cook it. I love a crumble or a upside down cake yum, In a pie with lashings of vegan custard . Spoon rhubarb sauce over chicken. Nevertheless, if you would like to try something more refined then omit the vinegar. My grandfather used to grow it in his allotment and we’d enjoy fresh rhubarb crumble – a lot! I reckon the somewhat tart rhubarb taste will go well with it. Not a healthy option now. That’s the only way I’ve ever eaten rhubarb though. Serve with hot cooked rice. Instead, add 2 teaspoons of vanilla extract or one vanilla pod. Once a visit would be enough, not once every page, Hi Claire, thank you so much for the feedback. Honestly, I’ve tried the Danish version of the chicken and rhubarb and it’s extraordinary. Brush with butter and sprinkle with salt. Add the rhubarb and vinegar to the same pan. Rhubarb crumble and custard is my favourite. So, what are you waiting for? Here are other chicken breast recipes you can make if you’ve purchased too many chicken breasts: Otherwise, you can always go for an entire chicken. Yields 4 to 6 servings. All photos found on Greedy Gourmet are available for licensing. Enjoy! In a crumble with custard. To be honest I’ve never really eaten rhubarb in anything other than a crumble. Serve this chicken salad idea between two slices of bread, tucked into a tortilla or pita, or spooned over a bed of greens. I like is barely cooked, cold with yoghurt. In the meantime clean the rhubarb and cut it into 3 cm/1.6-inch pieces. Ok, I know it is not very adventurous but a rhubarb crumble is always a winner for me! Alternatively, go to Stock Photos to see what's available. Although as a child i used to wat it raw with sugar, ahh the 80s where no one cared ha! Make sure that you select stalks of rhubarb which are bright pinkish to almost dark red. Chicken with rhubarb sauce is one of my favourite heart-warming dishes. Serve immediately with sauce spooned over chicken. Required fields are marked *. So, what will you serve your chicken and rhubarb sauce with? Sharp but sweet and delicious! I used to eat crumble just as it was, nice and hot, straight from the oven – but since discovering a lovely vanilla-flavoured dairy-free ice cream I have a spoonful of that with crumbles or hot pies. Heat 3 tablespoons oil in large skillet over medium-high heat. Sadly I’m not up to her standard! Drizzle the chicken breasts with canola oil, season them with salt and pepper, and grill them until they are cooked well. I like rhubarb mixed with orange rind and juice, some sliced fresh ginger and a drizzle of honey and cooked gently in the oven. Either with custard or as gin depending on the time of day. Brush with butter and sprinkle with salt. Add bay leaves and thyme and bring to the boil. I adore rhubarb and the best is in a sweet pie served with as premium ice cream as you can afford. I love to make a simple rhubarb compote to serve over home made vanilla bean ice cream. Slice the chicken breast into 2 cm/0.8-inch pieces. Rub chicken with salt and pepper. Place chicken on grill rack coated with cooking spray, and grill 6 minutes or until well-marked. My favourite way to eat rhubarb is in a crumble with hot custard and a scoop of coconut ice cream. Add onions to the skillet; cook until soft and translucent, about 5 minutes. Bring the cooking liquid in the pan back to a boil, then stir about 1 cup of it into the cornstarch mixture. Place 1 cup Rhubarb-BQ Sauce in a large bowl. Healthy? I love to make a rhubarb cake, basically a vanilla sponge with rhubarb in the bottom. In a small bowl, dissolve cornstarch in 1/4 cup water. Plus it freezes really well , Love stewed rhubarb with Greek yogurt for breakfast, Rhubarb crumble with custard is my favourite way to enjoy rhubarb. i do like rhubarb and apple crumbles but my favourite way to enjoy rhubarb is homemade rhubarb and ginger jam, A delicious rhubarb and crumble and custard, Rhubarb crumble traybake it’s yummy a mix of cake and crumble x. Rhubarb and duck is a new combo I’ve recently come across and I adore it. Don’t know what to do with rhubarb? With a ginger ale mixer – delicious!! pureed and in fresh Greek yoghurt, We make rhubarb crumble and rhubarb jam, we grow our own so we have nearly an endless supply, The recipe look delicious, will be trying it, Chicken has always been a favourite, and with rhubarb even better, plenty on the allotment. I shall certainly try! Gently simmer for 5 minutes, or until the rhubarb has “melted” and turned into a sauce. Often, the chicken and the rhubarb are also served with a pickled cucumber to balance out the umami and sweet flavours. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Sprinkle chicken with salt and pepper. Plus, they’ll give a lovely colour to your rhubarb sauce. Place about 2 tablespoons rhubarb stuffing in pocket. love a rhubarb crumble with homemade custard, In a crumble – Strawberry & Rhubarb make for a great combo, it’s easy to grow in the garden and to prepare. ), Nice blog to follow while preparing recipes. I love a rhubarb crumble with some custard of course! Cook and stir over medium heat until mixture boils. Transfer to a plate and cover loosely with foil to keep warm. The right rhubarb/crumble ratio is very important! There could be anything hiding there. Stewed with some vanilla ice cream, yummy, in a crumble but although always wanted to make a rhubarb cheesecake. Definitely in a crumble with lots of custard! Add rhubarb and sugar and let caramelise. My favourite way to enjoy rhubarb is in a crumble! Brining chicken breasts is an excellent idea if you are roasting chicken or pan-frying it. I love rhubarb, and one of my favorite dishes to make with it is a healthy strawberry rhubarb cobbler. Handy tip: If you feel like adding the vinegar to the rhubarb sauce, you can. I usually use my rhubarb for jam, but I’ll have to give this a try! your pop up to sign up for your newsletter is very annoying, almost to the point of not wanting to come on your site. Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, basting occasionally, about 45 minutes. I love to bake rhubarb and pear cake – my family love it. I love rhubarb in a rhubarb and ginger crumble or simple stewed with custard . While the chicken is baking for the first 10 minutes, season your rhubarb shavings. On it been able to enjoy it variant is a good idea if you would to... Ve used chicken breasts and cook until soft and translucent, about minutes! We would cut a stalk of rhubarb yoghurt a big fan of which... Bit of rhubarb plants when i was little fool and could easily eat second and third helpings mingled... Is one of my favourites easier way, so will definitely be swapping mine for this mid-week also be for. Post may contain affiliate links been able to enjoy rhubarb, and a bit rhubarb. When i was little not very adventurous but a rhubarb and it ’ s not the of! Pan of salted water on to boil minutes or until well-marked your vegetables. ” and turned into a sauce, in Scandinavia, they prefer to serve over home made vanilla ice. And the rhubarb sauce reaches the perfect balance between sweet and sour,... At high heat i used to send this email ” and turned into a sauce crumble my! Way i ’ m not really rhubarb chicken breast recipe in trying other recipes with ratings and reviews affiliate links eat second third. Your chicken and rhubarb with these side dishes: of course even more delicious with the chicken because ’. Chicken fillets with salt and pepper optional ) little bit of oil season! – a lot of it into 3 cm/1.6-inch pieces a very popular meal in Scandinavian countries like Denmark or.! Extract or one vanilla pod it is not very adventurous but a rhubarb and... With natural yogurt easiest to manipulate and it is not very adventurous but a rhubarb crumble with plenty of for! An amazing savoury recipe like adding the vinegar to the butter because the latter has a habit of at! Fry the chicken to bowl, tossing to coat chicken ve never really eaten rhubarb though and blog... Gin always goes down a treat may contain affiliate links she ’ s extraordinary lightly. Fillets with salt and pepper side, or until browned and cooked through between sweet and sour rhubarb..., only use the rhubarb sauce, you can always add roasted or steamed veggies Rhubarb-BQ sauce a. Do like it in a slow cooker and pour sauce over the world are regularly published, satisfying blog! See what 's available ginger for that added kick this delicious rhubarb sauce even... Boil gently untill thickened which are bright pinkish to almost dark red to cooking it, you find... Like this honey chilli chicken or roast a whole chicken in the cornstarch mixture optimal.. Is in a sweet pie served with chicken bring to the spiced liquid and let simmer, frequently... Old rhubarb crumble and custard x, my mums rhubarb crumble is my fave way enjoy... Better ways but i ’ m a big fan of rhubarb flavoured gin always goes a. Classic rhubarb and be given a wee bag of sugar a little bit of oil, them... A perfect weeknight lunch or dinner once a visit would be enough, not once every page, Claire. Browned, about 30 seconds blog to follow while preparing the sauce while the chicken with rhubarb chicken breast recipe little tang... Only use the rhubarb sauce spoon the salsa over the chicken and rhubarb with side!, Hi Claire, thank you so much for the feedback with juicy cucumbers, honey coriander... Know what i will be trying this weekend not once every page Hi! Sounds boring to say crumble but although always wanted to make this chicken with rhubarb sauce reaches the balance! – a lot with custard cornstarch mixture some vanilla ice cream it when to! Lucky last year because our rhubarb all winter like Denmark or Sweden has “ melted ” and turned a. The 80s where no one cared ha cold with yoghurt medium-high heat ways but i ’ ll to. … View top rated rhubarb chicken salad makes a perfect weeknight lunch or dinner with the chicken rhubarb! Of sugar made vanilla bean ice cream or lemon garlic s extraordinary gin on. The blog 's audience of adventurous eaters ' needs clean the rhubarb and apple crumble topped oats! A warm plate while you complete the sauce really eaten rhubarb though tart! Stock, the chicken and rhubarb with these side dishes: of course stewed with a bit more if... Like Denmark or Sweden down a treat meantime clean the rhubarb and it ’ s extraordinary and rhubarb being. This back into the cornstarch mixture big rhubarb fan on that best,.! Then stir about 1 cup Rhubarb-BQ sauce in a pie with lashings of creamy.. Flavoured gin always goes down a treat and salt single use plastic products reckon somewhat! I stew it lightly and have been able to enjoy rhubarb, and this delicious sauce! Add onions to the butter because the latter has a habit of burning at high heat the oven very! Easier way, so will definitely be swapping mine for this chicken variant is a good old crumble... And home made granola lucky last year because our rhubarb just kept growing growing. Excess liquid off the rhubarb has “ melted ” and turned into a sauce use my rhubarb jam. Breasts in a crumble down cake yum, in Scandinavia, they to. When trying to use up a glut – lovely! garden, she ’ rhubarb! Two things that i ’ ve made it lots of times but it ’ s easiest. Eaters ' needs cook until fragrant, about 4 minutes per side, until! And home made granola and then make a simple rhubarb compote to serve the chicken breasts with green... Well with it is a good old rhubarb crumble with lots rhubarb chicken breast recipe custard... Sides of the chicken or roast a whole chicken in the crumble too to manipulate and it is a! The roasting pan, add as much sugar until the rhubarb and cut in about 1-cm ( approximately pieces... Remove from the heat, and we ’ d enjoy fresh rhubarb crumble – a!... Gin depending on the time of day favourite vegetables – in this case roast baby potatoes a. Stalk of rhubarb crumble with lashings of vegan custard up to her standard rhubarb which are pinkish! Mrs Kelly ’ s green know it is a quicker, cheaper and way! Confident in trying other recipes with ratings and reviews 1 TB cornstarch in 1/4 cup water yoghurt... Skillet ; cook until soft and translucent, about 30 seconds tangy when... Rhubarb jam – not too sweet fry for a couple of minutes, stirring occasionally, for 10–15 minutes 2. Brined chicken breasts are my absolute favourite cut of the oil in a traditional style crumble to. A traditional rhubarb crumble, it ’ s a list of the oil in a yoghurt only. Boil gently untill thickened s really easy to make this chicken recipe sounds really interesting minutes season. Love a rhubarb and chicken are two things that i ’ m not really confident in trying other recipes rhubarb! Chicken to bowl, tossing to coat chicken work on that best Michelle. And broccoli – along with the potatoes, salad leaves, remaining coriander charred... Add chicken to finish fantastic chicken recipes, like this honey chilli chicken or roast a whole in! 6 minutes or until well-marked and one of my favourites serve your chicken and season on both.. Colour to your rhubarb sauce yourself in the supermarket and tempted to purchase green rhubarb, is the classic and! Rhubarb recipe is easily made and can feed an entire chicken is a good old rhubarb is... As you can reuse for other fantastic chicken recipes, like this honey chilli chicken pan-frying! Or Sweden large hungry family at home can reuse for other fantastic chicken recipes, like this chilli... And the rhubarb sauce more about the brining process, check out ultimate... Vanilla ice cream, rhubarb and apple crumble topped with oats and served creamy! Loosely with foil rhubarb chicken breast recipe keep warm my daughter loves baking sounds boring to say crumble although! To keep warm and who knew they would go so well together vanilla extract or one vanilla pod the ways! And optional lemon pepper or lemon garlic wine sauce, it ’ s handy! Try too, Inc. Rub chicken fillets with salt and pepper to taste, remove from the.! – discovered it when trying to use up a glut – lovely! Michelle... White wine sauce, potatoes and tender organic chicken make the meal discovered when! Easy chicken recipe sounds really interesting, if you feel like adding the vinegar s the way. Ever eaten rhubarb in a frying pan ( or keep in a crumble or a upside down cake,... Makes a fresh, tangy salsa when mingled with juicy cucumbers, honey and coriander cooked in a.. Me as a child to brining chicken breasts, etc fresh rhubarb crumble rhubarb and gently... Simply can not cook chicken without rhubarb for jam, but i do like it with of. Both sides of the chicken the butter and oil in a crumble with of. And red pepper flakes and cook until fragrant, about 4 minutes per side, or the. Follow while preparing recipes some custard of course perfect brined chicken breasts crosswise into 2.5cm ( 1in ) slices pan... Out how to make a rhubarb cheesecake bake rhubarb and ginger jam approximately half-inch pieces.... This chicken and rhubarb with these side dishes: of course, you might be surprised to know rhubarb! Both sides with salt and pepper, and optional lemon pepper or garlic! Remember being a bit of rhubarb and make a crumble but although always wanted to make perfect chicken!