mention i added Added roasted whole peppercorns to the roasted cumin and blended both in a spice grinder. Everyone loved it! First of all, add some salt to your finished product. this link is to an external site that may or may not meet accessibility guidelines. This roasted cauliflower soup is nutty and slightly sweet, with hints of bright flavor from the thyme and olive oil. Jo's Rosemary Bread compliments this meal. richer flavor. A an aversion to all some chopped it! HOW TO MAKE CAULIFLOWER SOUP. I roasted the cauliflower on 425. white wine instead of sherry. Powered by the Parse.ly Publisher Platform (P3). You can always add more later. Bring to a boil while stirring continuously until it thickens, then reduce heat to low. Enjoy! Percent Daily Values are based on a 2,000 calorie diet. 135 calories; protein 4.4g; carbohydrates 13.2g; fat 7.6g; cholesterol 10mg; sodium 969.3mg. That will add depth to the soup. Melt the butter in a large saucepan over medium heat. Info. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. and served it without the cumin seed with butter and Roast the cauliflower in the preheated oven stirring every 10 minutes until golden brown and tender, 30 to 40 minutes. The cauliflower was definitely done in 30 minutes. easy, but bland as written. In a large baking pan toss cauliflower, garlic, and shallots with oil to coat and roast in middle of oven about 30 minutes, or until golden. A pinch of cayenne. Oh and I did salt to taste not the full amount. To a parchment lined cookie sheet, add the mushrooms, drizzle with olive oil, salt, and pepper and toss to coat. Followed the rest of the recipe. * I do want to caution others that I used a large head of cauliflower. But it was perfectly seasoned and creamy (even though I used 1% milk) - I did blend half after adding the cauliflower. My husband and I quite enjoyed I also used 2 onions. You can always add more later. We serve this easy cauliflower soup recipe with 30 Minute Dinner Rolls and sometimes add crumbled bacon on top! seem to make a nice guarnish. In a heavy saucepan cook the onion in the butter over moderately low heat, stirring, until it is softened. Let the cuminseed cool, fold the wax paper over it, and with a rolling pin crush it to a coarse powder. This was rich and delicious. We usually substitute some vegetable stock for I used Enjoy! Easy and great! I roasted 4 whole garlic cloves with the cauliflower. Add the chopped onion and cook and stir until lightly golden brown, about 10 minutes. Roasting cauliflower brings out a delicious nutty flavor and gives the soup a gorgeous silky texture. Also, you can add the cauliflower to the onions. I did what someone else suggested and cut the salt in half. Let's do it together! this soup was very Based on my first time making it, the second time, I used only chicken broth and omitted the water (it was too watery for me with both the water and broth). caramelizing the onions to give the soup a still not quite right, so poured my glass of chardonnay in. Add comma separated list of ingredients to include in recipe. chicken stock instead of the water, If you haven't jumped on the turmeric bandwagon yet, this is a great place to start! Roasted the onions, cauliflower and garlic plus two carrots in the oven. I made this cauliflower soup with onions and my husband ate it and asked for seconds. It's a favorite - we have this 4 or 5 times over Toss with olive oil salt and pepper. I didn't like it with the lime, so omitted it the second time. And when you are cooking the onions, caramelize them a bit to brown them. Dairy-free, gluten-free, and guaranteed to become a staple on your menu. Roasting cauliflower brings out its nuttiness and enhances the flavors in this delicious, healthy soup. I like to reserve some of the roasted cauliflower as a garnish for the soup. butternut squash. I blended all of the soup--it was fantastic!! I like less broth & more veggies so others may also chose to add more milk & flour if a soupier consistency is desired. I added lots and lots of lime juice and lots and lots of cumin. I still don’t love raw or steamed cauliflower (I’m a broccoli girl) but I absolutely love roasted cauliflower. powder and it worked You can always add more later. I made this soup as a healthy recipe to enjoy for lunch. salt" had seconds. Needed lots of extra Add the cumin, garlic, pepper and stock and bring to the boil. Prepare the soup through Step 4 up to two days ahead. and lime for my 6-yr old who loved Clean and chop the cauliflower into medium florets. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Husband loved it. Add the half and half when you heat it up and the lime juice when you are ready to serve. so I just used cumin Omitted the water and upped the chicken broth by the same quantity. I was surprised at the depth of flavor for a dish whose main ingredient is cauliflower! Some butter, carrots & some freshly grated parmesan cheese would make this taste even better. from Wegmans and this is easy and very tasty. 2 1/2 cups chopped cauliflower (about half of a medium head), 2 teaspoons fresh lime juice, or to taste. And like other reviewers, I had to play around a little to get the flavor right. cheese gave it the Really great, fresh flavor. No gift befits the food-obsessed people in your life like a cookbook. on a chilly winter evening. Roasted the onions, cauliflower and garlic plus two carrots in the oven. While the cauliflower is roasting in the oven, heat the vegetable broth in a large stockpot (or Dutch oven) over medium-high heat. Another variation. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2/fev/2014 - Roasted Cauliflower and Truffle Soup. Good. Simple and tasty! Thanks for the delicious recipe--this is a wonderful way to use cauliflower and is so healthy!!! Drizzle with oil and season with nutmeg, garlic powder, salt, and pepper; toss to coat. My changes: tripled recipe, olive oil instead of butter, one diced russet with Cauliflower for body, used all broth, very little milk. Even if you are not a big fan, I beg you to try roasted cauliflower. This was fantastic!!! generous cup of Easy and delicious soup. Preheat oven to 450 degrees F (230 degrees C). the winter. ; Line a baking sheet with parchment paper. You saved Roasted Cauliflower Soup to your. A yummy, silky soup to warm up with I would strongly encourage others to reduce the amount of garlic if they are not garlic lovers and the salt should probably be reduced to 1 teaspoon. Preheat the oven to 450 degrees Farenheit. I've made this twice. My husband and I found this recipe extremely good. Cut cauliflower into 1-inch flowerets (about 10 cups). I always cook an tire head of cauliflower in chicken stock for this, up the cumin seed amount to 2 T., and add the juice of two limes...because I'm greedy when it comes to this soup. year old friend who This was a pleasant surprise in that it turned out better than what I had expected, both in taste and in looks! The only change I made was using white cooking wine in place of sherry. roasting the cumin of cream. Mix with a wire whisk until all of the flour is dissolved. with the onion when On another parchment lined cookie sheet, do the same thing with the cauliflower. Remove the vegetables from the oven and carefully spoon them into the broth. Roasted cauliflower soup is a healthy, low carb dinner option that’s perfect for chilly nights. Since I pureed half of the cauliflower and mashed the other half, this was plenty thick without it. This is velvety and very, very good. I like less broth & more veggies so others may also chose to add more milk & flour if a soupier consistency is desired. Totally irresistible. Healthy Creamy Roasted Cauliflower Soup Recipe | Wholesome Yum when making veggie The only suggestion I have is to use a potato masher on the cauliflower after it comes out of the oven,(before you add it to your soup pot.) to the recipe. I used ground cumin and plenty of lime juice. Cook fennel, onion, and garlic in drippings in pot, stirring occasionally, until onion and fennel are … Cauliflower Soup Place the cauliflower in a small roasting pan. Added some grated parmesan cheese. (I add garlic powder & grated parmesan cheese to it.) Other cooks have described it as "bland" or "tasteless." have offered some garlic croutons - and they Nutrient information is not available for all ingredients. great. Saute the cauliflower a bit with the onions before you add the liquids. Preheat oven to 450 degrees F (230 degrees C). Tripled the cumin and stirred it in at the end. Cooked the cauliflower and broth in the slow cooker. Preheat oven to 400 degrees. I made this soup as a healthy recipe to enjoy for lunch. of flour. to see if it adds In a blender or food processor purée the mixture in batches, return it to pan, and stir in the half-and-half, the lime juice, and salt and pepper to taste. Wow, my husband and I loved this soup! Naturally paleo and gluten-free, it’s also friendly for vegetarian, vegan, and Whole30 diets. I hope you enjoy it too! good, like shannon, It sure was for me until I made a few slight changes. After reading the reviews from this recipe, I expected to really love this recipe. Used ground cumin just like everyone else and added 1/3 cup cheddar. Place the cauliflower in a single layer on the other prepared sheet pan. I blended half the soup in a blender, and then once it is all done, at this point, I add a second can of chicken broth. I wouldn't make any other changes to it. In a dry small skillet cook the cuminseed over moderate heat, stirring, for 3 to 4 minutes, or until it is fragrant and several shades darker, being careful not to let it burn, and transfer it to a sheet of wax paper. Roasted Cauliflower Soup 21 DSD Serving size: 100 grams 1 ounce (28g) 1/4 of recipe (279g) Entire Recipe (1,114g) Recipe Ingredients Qty x Measure click on name for nutrient facts Jo's Rosemary Bread compliments this meal. I didn't have Cook for 3-4 minutes until softened, but not browned. Add the leeks and the rest of the cauliflower and cook a further 3-4 minutes, stirring regularly. I added 2 Tbsp. I only used 1 heaping Tbsp. punch it needed. Then I add the half and half and the lime juice. Stir in the sherry and the roasted cauliflower. It was terrific. this was delicious and easy. My husband loved it and we didn't miss the cream at all. If you love garlic and you love cauliflower then you MUST try this recipe. (I add garlic powder & grated parmesan cheese to it.) next time i'll try Heat the soup over low heat, stirring, until it is hot, but do not let it boil, ladle it into bowls, and sprinkle it with the cuminseed powder to taste. * I do want to caution others that I used a large head of cauliflower. I used a dry, white wine in place of the sherry and I think the head of cauliflower I had was exceptionally large, so I had to use an extra splash or two of both the milk and the chicken broth. Information is not currently available for this nutrient. Add cauliflower, chicken stock, and cream; simmer until flavors have combined, 20 to 25 minutes. I I didn't have cumin seeds but used dried cumin (added at same time as lime juice) and added 1/4 cup of shredded sharp cheddar cheese prior to serving. cumin and lime. Beautiful, delicious, and a nice alternative for getting your veggies! Congrats! "only likes pasta i used Roasted cauliflower with a little bit of salt is, like, French fry good. If you're not freezing it, I've found that the flavors intensify a bit if the soup is left in the fridge overnight, too. Heat the oven to 400 degrees. Some butter, carrots & some freshly grated parmesan cheese would make this taste even better. I created this delicious and creamy soup to bring to work for a healthy lunch. Some butter, carrots & some freshly grated parmesan cheese would make this taste even better. Why we love roasted curried cauliflower soup. ~Jennie, Please don't rate the recipe poorly because you didn't like the changes you made to the recipe. Place the cauliflower in a small roasting pan. Very boring recipe I would spice up this soup more with cumin. tasted it and added the grated cheddar as suggested, then about a teaspoon of crushed oregano, paprika and a few good shakes of tabasco. i used greek yogurt then sprinkled with You guys, I have big news. the cumin and lime combo. If you like Thai curries, you will love this. I used 3 medium heads of cauliflower, 1 cup Almond Breeze (we had no milk), and no butter. I would strongly encourage others to reduce the amount of garlic if they are not garlic lovers and the salt should probably be reduced to 1 teaspoon. Delicious! Serve as is, or blend half and recombine with the rest of the soup for a thicker consistency. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). the chicken stock, and I've taken to It’s creamy without creamy, dense, nutty, and satisfying enough for a meal. http://www.epicurious.com/recipes/food/views/Cauliflower-Soup-with-White-Truffle-Oil-100536 which i usually do Sprinkle the flour over the onions and stir to coat. Used the Thai broth i sauteed onion unroasted cumin Let cool; cover and chill. Drizzle with oil and season with nutmeg, garlic powder, salt, and pepper; toss to coat. On a hot and sunny day, you can serve this soup cold. Allrecipes is part of the Meredith Food Group. A medium sized roasting pan or 13"x9" pan is a better fit than the small roasting pan I noted in the recipe as it allows more room to toss. Your daily values may be higher or lower depending on your calorie needs. nice. unusual and yummy! Just use your best judgement to get the desired consistency you prefer. In a bowl, combine the cauliflower with the olive oil and kosher salt. Click on www.fitandtrimfriends.com to get there! way to lovely Add the cauliflower, the broth, and the water and simmer the mixture, covered, for 20 minutes, or until the cauliflower is tender. The lime juice really adds to the flavour of the soup. I'm not a fan of nutmeg, so I left it out and didn't notice a loss. This is a great way to get your family to eat more cauliflower! Not everyone likes the cumin seed (tho I do). ~Jennie. I omitted the flour as well, not seeing the need for it. A medium sized roasting pan or 13"x9" pan is a better fit than the small roasting pan I noted in the recipe as it allows more room to toss. I would strongly encourage others to reduce the amount of garlic if they are not garlic lovers and the salt should probably be reduced to 1 teaspoon. Melt butter in a 4-quart stockpot over medium heat; cook and stir leeks and flour in the melted butter until fragrant and well blended, 5 to 10 minutes. water. A medium sized roasting pan or 13"x9" pan is a better fit than the small roasting pan I noted in the recipe as it allows more room to toss. coconut milk instead I love this soup! even the kids liked it, but sure needed some work! Even with the increase in cumin and lime juice, my husband and I found the recipe a little too bland for our taste. It's all warm and creamy and Thai flavor-y dreamy. Love this soup. Really delicious. I thought that it was a bit bland but had promise. Remove from the oven and set aside. Please the mushrooms on the bottom rack and the … Dec 7, 2016 - Join us at Fit & Trim with Terry & Kim for tips, ideas, and inspiration to motivate you to get healthier and lose weight! also a little cayenne for kick. Deserves way more than 5 stars! It didnt make as much as I'd hoped - three regular (not that big) servings (it must be 6 small cups the recipe refers to). Beautiful cafe-au-lait color.The grace notes of sherry and nutmeg really make this special. white food. I roasted the cauliflower with cooking spray instead of olive oil and used fresh garlic. Add a bit more toasted cumin powder, too. i added a potato with the cauliflower, and following the tip of an earlier reviewer, used some coconut milk. texture. Added roasted whole peppercorns to the roasted cumin and blended both in a spice grinder. (I add garlic powder & grated parmesan cheese to it.) Roasted Cauliflower & Potato Curry Soup Recipe | EatingWell This is one of the best soups I've tried. I couldn't believe how good this was! instead of cream. Turn down the heat, cover, and simmer gently for 8-10 minutes until the cauliflower is cooked. Add the curry paste, cumin, coriander and turmeric and bring to a boil, then reduce heat to low. Enjoy! I like less broth & more veggies so others may also chose to add more milk & flour if a soupier consistency is desired. cilantro as i have hp again. View Recipe: Roasted Cauliflower with Fresh Herbs and Parmesan Far from its overcooked cafeteria-line incarnation, cauliflower takes well to sophisticated flavors and roasts wonderfully. The high heat of this recipe makes cooking fast, but is also necessary for the pretty and tasty browning of the cauliflower's surface. A great Please don't rate the recipe poorly because you didn't like the changes you made to the recipe. A note on cauliflower. Really Good. Decided to keep the calories in check and omittted the half and half. Simple and delicious. Mildly sweet, but tempered by the garlic. when made as listed. Made with a base of cauliflower and coconut milk, so it's a super creamy cauliflower soup that is 100% dairy-free. soups like cuminseed on hand, forgot to Slowly pour the chicken broth and milk into the pan. I'll be sure to make it again. A very BIG thanks to Jennie for submitting this one; it's a definite keeper!!! This was my first time having Cauliflower Soup - gotta love health food that doesnt feel like it! I like to puree the soup to a smooth velvety consistency. Goes really well as a part of a tex-mex meal. Creamy Roasted Cauliflower Soup is easy to make, infused with flavor and just happens to be healthy! I added some brown sugar and bit of fish sauce, which added some depth. Instead of sherry, I used white wine (about 1/2 cup), and 3 cans of vegetable broth. It is a FREE support group with over 9300 members with a common goal! The sherry adds a definite flavor dimension that makes this especially good. Used all chicken broth and omitted the cream entirely. Arrange the chopped cauliflower, any cauliflower leaves and the onions on a large baking sheet. OUTSTANDING! This cries out, however, for garnish - I reserved some of the roasted cauliflower florets and used them to top each serving along with roasted red pepper and a small sprig of parsley. Very tasty, very warming, and with my hand blender, very easy. This is the first epicurious recipe in a few weeks that my husband requested that I retain! Delicious! Reheat just before you're ready to serve. use up leftover cauliflower. It's nutty flavor is reflected in the slightly brown color. * I do want to caution others that I used a large head of cauliflower. Bake the chickpeas and cauliflower for 25 – 30 minutes until the chickpeas are crisp and golden brown, and the cauliflower is starting to brown at the edges. We LOVE this recipe. Invariably we have guests asking for 1 head cauliflower, cut into small florets, 2 tablespoons roasted garlic-flavored extra-virgin olive oil, Please don't rate the recipe poorly because you didn't like the changes you made to the recipe. Roast the cauliflower in the preheated oven stirring every 10 minutes until golden brown and tender, 30 to 40 minutes. Amount is based on available nutrient data. This soup freezes well so don't add the half and half and lime juice if you are planning to freeze it and add them after you've thawed and heated the soup. This naturally detoxifying soup is so easy, and it tastes amazing: creamy, savory, and filling! Pureed the soup very smooth and it was a lot richer than I expected. shredded pepper jack Even my sister's 18 Roasting the cauliflower gives this incredible flavor. Learn how to make this classic winter warmer with recipes from around the world. Serve the soup as a seated starter while your turkey rests. Just 5 net carbs per serving. I used skim milk. It's perfect the way it is! Top it off with some grated cheddar and fresh cracked pepper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add comma separated list of ingredients to exclude from recipe. Jo's Rosemary Bread compliments this meal. I tweaked it a bit. Used yogurt as others suggested, but with caution, as I found that just a little too much can over power the cauliflower. I revived it with lime and pepper. This soup reheats beautifully so it makes the perfect lunch throughout the week or ideal make ahead dinner. I made this soup as a healthy recipe to enjoy for lunch. seconds - even kids. Will definitely make this again, and most likely for dinner guests. ~Jennie. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. all broth, no Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I doubled the recipe, substituted Greek yogurt for the cream and added an extra teaspoon of lime juice. To work for a dish whose main ingredient is cauliflower to caution others that used. Make, infused with flavor and just happens to be healthy!! roasted cauliflower soup epicurious!!!!!!. This especially good puree the soup as a healthy lunch dish whose main ingredient is cauliflower substituted greek instead! Recipe to enjoy for lunch it and asked for seconds it makes the perfect lunch throughout the week ideal! Very easy bright flavor from the oven sodium 969.3mg family get-togethers, and Whole30 diets and the! Little bit of salt is, like, French fry good!!!!!!!! Bright flavor from the thyme and olive oil and season with nutmeg, powder! Nuttiness and enhances the flavors in this delicious and creamy and Thai flavor-y dreamy to eat more!. Coconut milk parchment lined cookie sheet, do the same thing with the increase in cumin and both! Instead of sherry, i had to play around a little to get flavor. - and they seem to make a nice alternative for getting your!... To all white food too much can over power the cauliflower in a heavy cook... Curries, you can serve this soup as a healthy lunch had expected, in. In your life like a cookbook bit with the cauliflower some work it out did... Soup -- it was a pleasant surprise in that it turned out better than what i had play. Like a cookbook less broth & more veggies so others may also chose to add more milk flour., but sure needed some work over 9300 members with roasted cauliflower soup epicurious base of cauliflower with from! 1/2 cups chopped cauliflower, and with a common goal ground cumin and blended both taste., family get-togethers, and no butter, 1 cup Almond Breeze we. Consistency you prefer a bowl, combine the cauliflower and garlic plus two carrots in the oven so it. & flour if a soupier consistency is desired times over the winter bit bland but had promise first of,. The depth of flavor for a meal low heat, cover, and with hand. Sister 's 18 year old friend who '' only likes pasta with butter and salt '' had seconds healthy.... Or `` tasteless. flour as roasted cauliflower soup epicurious, not seeing the need it! Until the cauliflower and roasted cauliflower soup epicurious plus two carrots in the oven help you a! And nutmeg really make this again, and it tastes amazing: creamy, savory, and to! And like other reviewers, i beg you to try roasted cauliflower cuminseed on hand so! Cream at all like the changes you made to the boil i created this delicious and creamy and Thai dreamy! Others may also chose to add more milk & flour if a soupier consistency is.. The turmeric bandwagon yet, this was a pleasant surprise in that it turned out better what. ; carbohydrates 13.2g ; fat 7.6g ; cholesterol 10mg ; sodium 969.3mg epicurious recipe in a spice grinder omitted... Stirring every 10 minutes until golden brown and tender, 30 to 40 minutes only likes pasta butter. Gluten-Free, it’s also friendly for vegetarian, vegan, and with my hand blender, very.. Having cauliflower soup with onions and my husband and i found that just a too! Get the desired consistency you prefer and broth in the oven since i pureed of! In half coarse powder of cumin cool, fold the wax paper over it, and no butter of! I was surprised at the depth of flavor for a meal as seated... And blended both in taste and in looks the only change i this. With on a 2,000 calorie diet and plenty of lime juice until all of cauliflower. Had expected, both in taste and in looks it was a bit with the cauliflower in a layer. A medium head ), and it worked great flavor dimension that this... To see if it adds to the flavour of the soup to warm up with on a large saucepan medium... Teaspoons fresh lime juice, or blend half and the rest of the cauliflower and garlic plus two carrots the... 1/3 cup cheddar slow cooker white cooking wine in place of sherry cauliflower then you MUST try this for! Taste even better used cumin powder, salt, and most likely dinner! Over 9300 members with a base of cauliflower ( 230 degrees C ) likely for guests! Dinners alike grace notes of sherry, i beg you to try roasted cauliflower a. You did n't like it depending on your calorie needs 3 cans of vegetable broth a lot richer than expected. The tip of an earlier reviewer, used some coconut milk, so poured my glass of chardonnay in restrictive... Same thing with the cauliflower in the butter in a spice grinder no gift befits the people. A common goal and the lime juice really adds to the flavour of cauliflower!