We all loved it. This Braised Tofu has simple steps, but definitely delivers big flavor. Regular eating of tofu can supplement protein and calcium. Drain up and wipe dry. Restaurant recommendations you trust. For the exciting flavour of the sea, try it mashed with flaked toasted nori, lemon juice and spring onions. August 16, 2012. Winter melon brings sweetness to this version – the variety you choose is up to you. Courses: Main Dish. Return tofu to skillet. Bring the mixture up to a boil. Cut the tofu into pieces and pat dry with paper towels Heat up your wok or deep fryer and … Add the dissolved cornstarch and cook until sauce has thickened. Used capsicum instead of carrots. Dubu jorim, or Korean braised tofu, is one of the simplest, tastiest side dishes (banchan) in Korea. Saute the garlic and sliced ginger. Total Time: 2 hours. See more ideas about Tofu recipes, Cooking recipes, Vegetarian recipes. Stir-fry for 30 seconds and add the Shaoxing wine and the snap peas. The soft tofu used in that recipe holds its shape, creating small, delightfully crispy blocks served with sweet soy dipping sauce. Braised tofu is the BEST TOFU EVER! The tofu is coated with egg, grilled until crispy, and then braised in a rich shrimp chicken stock. Chinese Braised Tofu. This site uses Akismet to reduce spam. Weigh down with a heavy object (a couple of heavy cans works well) and let sit 10 minutes. So, shall we? This was very tasty. I made it so many times and it’s now our one of the favorite Korean dishes. I adapted this traditional Korean Tofu recipe from Maangchi. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. This step allows … Wrap tofu in a clean kitchen towel and place on a rimmed baking sheet. Available in 1 size Organic Braised Firm Tofu. This Braised Tofu recipe will make you want to eat in instead of ordering or going to the restaurants. Carefully fold the mixture together until the tofu is well-coated. Today I have a recipe for one of Sierra's favorite Korean side dishes, dubu jorim. Harini. Wrap tofu in a clean kitchen towel and place on a rimmed baking sheet. Cut the silken tofu into 10 pieces, transfer to a plate, and let it sit at room temperature for 30 minutes. I adapted this traditional Korean Tofu recipe from Maangchi. Today we will share a simple recipe – The braised tofu. Oil temperature control is key, as you want to maintain the temperature between 375 and 400 degrees F. In a bowl, combine the stock (try Judy’s homemade chicken stock, or use vegetable stock or the water you used to soak the dried shiitake mushrooms), oyster sauce (or vegetarian oyster sauce), soy sauce, dark soy sauce, sesame oil, sugar, and salt together in a bowl and set aside. Cuisine: Asian. Korean Braised Tofu. fu into pieces. May I say again that the extra deep frying step is a total game changer? P lease give a star rating ★ in the recipe card below. I absolutely loved this! Step One: Press & Cut Your Tofu. Transfer the vegetables (except the snow peas) to a clay pot. Add Add a little more cornstarch and water if you want a thicker sauce. You can play with the different protein, be it pork, chicken, or seafood. Hyosun Ro . Uncover tofu, and bake at 350° for 45 minutes or until marinade is almost absorbed. It is basically a side dish where pan fried crispy tofu slabs are braised … Once boiling, add the cornstarch and water mixture and stir for 15 seconds until the sauce starts to thicken. Recipes from the Hodo Kitchen, Hodo employees and chefs we love. Doubled the sauce recipe because I knew it would be happily drizzled over rice by my rice-loving family. Korean Braised Tofu. Tofu is such a versatile ingredient that can be made into very different textures and flavors in Chinese cooking. Using that brand of pan has made a big difference and I can brown my tofu without loosing any of the nicely fried outer coating that used to stick to the pan. That really kicked it up a notch. FOOD RECIPES; DUBU JORIM(SPICY BRAISED TOFU) RECIPE. I would have been happier if this covid 19 pandemic were over by now, but it isn’t yet so stay safe and keep up the great cooking! Also can we use an air fryer instead? You can also throw in different vegetables and mushrooms you like–napa cabbage, carrots, bok choy, dried shitake mushrooms, button mushrooms, enoki, and the list goes on. Carefully fold the mixture together until the tofu is well-coated. Recipe's; Braised Tofu with Vegetables; Instructions. Servings: 4. Thank you!!!! Regular eating tofu can protect the liver, promote metabolism, increase immunity and detoxification. You need to maintain that high oil temperature to quickly brown the outside and form a light crust. Pour over tofu, and sprinkle with cilantro. Remove tofu from baking dish; set aside, and keep warm. Marigold’s Braised Tofu is a nutritious vegetarian and vegan food that can be served either hot or cold. In this recipe, firm tofu is marinated in soy sauce, oil, garlic, sugar, and peppers and then pan-friend until golden brown. So delicious and very easy! Pour in reserved sauce and bring to a simmer. Delicious in salads, sandwiches, stir fried with vegetables and ideal for casseroles. For cooking Chinese Braised Tofu, you need to fry the surface of the tofu to the crispy, and then use the braised method to cook the tofu into the taste.. After the finished tofu is cooked, the skin is slightly chewy. Spicy braised tofu Tofu kimchi Tofu gimbap Mapo tofu Tofu bibimbap Tofu salad. Added some broccoli and yakisoba noodles as I added the sauce back in at the end and it was perfect! Tofu should be mixed with this kind of food, so it can improve the utilization rate of protein in tofu. Quickly I also started to experiment with tofu recipes and this braised tofu recipe is our top favorite at home. Tofu is such a versatile ingredient that can be made into very different textures and flavors in Chinese cooking. Is there anyway to avoid this? This Braised Homemade Egg Tofu with Minced Meat (红烧自制鸡蛋豆腐加肉碎) is guaranteed to be so much better than your usual Chinese takeout. Dubu jorim, or Korean braised tofu, is one of the simplest, tastiest side dishes (banchan) in Korea. Place tofu slices in baking dish, turning to coat. I ended up adding a couple of teaspoons of gochujang to the sauce as I wanted more heat. I made it so many times and it’s now our one of the favorite Korean dishes. Braised tofu is a delicious Chinese side dish with sweet and spicy flavors. Recipes from the Hodo Kitchen, Hodo employees and chefs we love. I would recommend cutting the tofu squares a little bit thicker than they recommend, since they became a little too tough as is (altho maybe that could be fixed by cooking on a slightly lower temp). Continue to stir-fry for another 30 seconds, and add the sauce mixture. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. I have many recipes to share when it comes to braised tofu–there are just endless possibilities. Heat your wok over medium heat. English. Of course be careful with that! Heat oil over medium-high heat. Read more about the various types of tofu on our, (If you’re intrigued by the idea of deep-frying tofu, then also check out our classic, recipe, where we use soft tofu coated in cornstarch and stuffed with shrimp. Press your tofu* to remove any extra moisture. This braised silken tofu recipe, known as yudofu, is an essential dish of Kyoto, traditionally prepared and consumed by Buddhist monks. Add the scallions, mix well, and … Prep Time: 10 minutes. This braised tofu or hongshao dofu is my grandpa’s favorite dish when we go out to eat at this little Cantonese restaurant on Division Street in Chinatown. Once boiling, add the. Whisk soy sauce, mirin, sesame oil, gochugaru, and 3 Tbsp. You can play with the different protein, be it pork, chicken, or seafood. gochugaru (coarse Korean red pepper powder) or other mild red pepper flakes, Tbsp. Various online calculators also provide different results, depending on their sources. © 2020 Condé Nast. When you eat, the tofu is still moist. There are two ways to cook tofu by frying the tofu once and pouring seasoning, or by simmering seasoning without frying the tofu. STORY BEHIND THE RECIPE. Use extra care, because the fried silken tofu is still very delicate! Jun 5, 2019 - Explore Lan Diep's board "Braised tofu recipe" on Pinterest. A solid winner. Share. Step 2 Combine 1/4 cup vegetable broth, 2 teaspoons oil, soy sauce, and next 5 ingredients in an 11- x 7-inch baking dish. Will absolutely make again, but I think I will try to do more sauce and more heat. The tofu is so tender and absorbs tons of flavor. Ingredients. You can use a candy or oil thermometer to check the temperature. It’s a popular side dish everyone loves. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Hi Helen, sorry to have missed your comment and happy to hear you enjoyed it. ScanPan is not cheap but you can buy a set on sale from the ScanPan website. Dubu jorim (두부조림) is a simple braised tofu dish. Add the mushroom water and the seasonings to braise … Print Recipe. I wayyyy prefer this sauce over honey or maple syrup based sauces. Regular eating tofu can protect the liver, promote metabolism, increase immunity and detoxification. 3. You can use silken tofu if that is what you have, though I… Braised tofu and eggs have many ways to cook. Tomorrow I will pick up the pepper powder. Set aside on a dry plate. Prep Time: 15 mins. Ad Choices, 14-oz. Ingredients. Served with kimchi and sauteed bok choy. Simmer, spooning the sauce over the tofu from time to time, until all of the liquid is absorbed by the bean curd (15-20 minutes). Winter melon brings sweetness to this version – the … This step allows you to remove some of the water content from the very wet silken tofu. Tofu eaten with eggs, not only does not affect the nutritional value, but also has a healthier meaning. Very versatile and best of all, super easy for weeknights. Add 2 tablespoons of the frying oil around the perimeter of the wok so it is lightly coated. People love our firm tofu so much, we thought: what if we make it even better by adding in one of our kitchen’s favorite flavors? Braised Tofu. Thinly slice remaining white and pale green parts of scallion. Servings. I also added more garlic and ginger (3 cloves garlic, 2 tsp ginger), and a splash of five spice. Went down so well! But when I had perfectly done tofu, it all changed. Thanks once again for a great recipe, and a lovely and very informative blog that’s well laid out. How to cook tofu in Chinese way? Carefully add tofu in a single layer and lightly season with salt. Make a braised tofu sauce mixture by combining the stock, oyster sauce, sesame oil, light soy sauce, dark soy sauce, Shaoxing wine, sugar, and salt in a bowl. Serve this braised tofu over rice, or family-style if you are having other dishes alongside it. Recipes you want to make. My 2nd time cooking tofu and this recipe it s a keeper. Slice the tofu in half along its length and then each portion into two thick slices. Let’s make a national side dish, spicy braised tofu. While it’s not quite as easy as some of our other tofu dishes (like this simple, This braised tofu made with silken tofu is similar to our, , but that version of the dish is made with a medium or soft tofu. Deep fry your silken tofu until light golden brown (about 2 to 3 minutes per batch) and set aside on a dry plate. Will definitely be making again . Turn the heat down to medium-low. Keyword: homemade, tofu, tofu recipe. You need to maintain that high oil temperature to quickly brown the outside and form a light crust. I followed the recipe but made the following ingredients changes using ingredients that I had at home: Set aside. ... All Harissa Cubes Moroccan Cubes Veggie Burger Cajun Burger Thai Curry Nuggets Chinese 5 Spice Nuggets Organic Firm Tofu Braised Tofu Soymilk Kumiage Yuba Tsumami Yuba Hikiage Yuba Recipes Community About About Hodo Our Artisanal Process The Founders Press Find Us. Braised claypot tofu is a very popular dish served at the ubiquitous Zi Char (煮炒) stalls dotted all around Singapore. Mix well and bring to a boil. Delicious! Cut the block of tofu in half lengthwise, then cut each piece in half again to form four even blocks. Stir-fry for 30 seconds and add the Shaoxing wine and the snap peas. Add remaining 1/4 cup vegetable broth to baking dish; stir, scraping dish to loosen browned bits. It’s got a huge variety of textures, and mostly takes on whatever flavor you add to it. While it’s not quite as easy as some of our other tofu dishes (like this simple beef tofu stir-fry for instance), it is the fried silken tofu that really sets it apart. The tofu is coated with egg, grilled until crispy, and then braised in a rich shrimp chicken stock. You’ll see why we call this dish the ultimate braised tofu. Jan 14, 2014 - This is a pretty fast stir fry/braising recipe, a great dish to prepare when short on time. Cook scallion white and pale green parts, garlic, and ginger, stirring, until softened but not browned, about 1 minute. Add this braising liquid to the pan with the tofu. Author: Anita Jacobson. Diets: Gluten Free Vegan. Braised tofu and shiitake is one of the most traditional Chinese home dish. The soft tofu used in that recipe holds its shape, creating small, delightfully crispy blocks served with sweet soy dipping sauce. A great back pocket recipe for a busy night. Can't wait to make (and eat) this again. 5 from 5 votes. Thank you so much for posting!! Read more about the various types of tofu on our tofu ingredients page. The traditional Korean cuisine calls for a variety of side dishes that go along with a bowl of rice, so each side dish is easy to make and preserve. … I make this any time I'm feeling lazy and it is always a winner. Weigh down with a heavy object (a couple of heavy cans works well) and let sit 10 minutes. Please rate the recipe below and leave a comment! grapeseed oil in a nonstick skillet over medium-high. Try getting the silken tofu next time. Doubled the sauce ingredients as well. This Braised Tofu recipe will make you want to eat in instead of ordering or going to the restaurants. Stir fry until aromatic. I hope you will try this braised tofu recipe and enjoy as much as we did. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Braised tofu with mushrooms is an authentic home cooked dish popular among the Chinese household. Mmmm. Heat remaining 1 Tbsp. Today I have a recipe for one of Sierra's favorite Korean side dishes, dubu jorim. Once oil is hot, add tofu slices in one layer and cook until golden … After pressing tofu, slice into 1/3 inch width slices (length-wise). Cleanup now is also so much easier. Fry tofu. I made a veganised version using ingredient that I had to hand and the resulting dish was delicious. Once they turn aromatic, add all the shiitake mushrooms and vegetables (except the snow peas) and stir fry briefly. Thawed frozen medium firm tofu Braised Tofu is a staple in the Chinese cuisine, basically its deep fried tofu braised with different mushrooms and vegetables in a savoury starchy gravy. Recipes from the Hodo Kitchen, Hodo employees and chefs we love. Add the fried silken tofu and the rest of the scallions. ), Heat your wok over medium heat. Weigh down with a heavy object (a couple of heavy cans works well) and let sit 10 minutes. Have a great week :) Elizabeth — November 12, 2016 @ 4:45 pm Reply You can also pan-sear the tofu. Tofu has got to be the most awesome delicious food with the worst reputation ever. I ended up adding a little more soy sauce, mirin, and toasted sesame oil to the pan towards the end. Bill is the dad of The Woks of Life family. You should try making this at home too! (If you’re intrigued by the idea of deep-frying tofu, then also check out our classic crispy skin stuffed tofu recipe, where we use soft tofu coated in cornstarch and stuffed with shrimp. Learn how your comment data is processed. Factors such as brands purchased, natural variations in fresh ingredients, etc. I found the best prices on their website. In a tall pot, heat oil to 375 to 400 degrees F. Make sure that the oil is well below the rim of the pot, so the oil does not overflow. 354. I recently discovered an H-Mart not too far from my house– holy Korean culinary treats, spices, noodles and rice cakes! Veggies: sweet pepper (bell pepper), green beans, carrot Transfer tofu to a plate; reserve skillet (no need to wipe out). Thankyou for the amazing recipe. Carefully tilt the plate and pour off the liquid. Follow us on Pinterest , Instagram, Facebook for more recipes and ideas. This traditional korean braised tofu dish (Dubu Jorim) is best served cold - a little bit spicy, satisfyingly salty from soy sauce, and full of fresh flavor from lots of chopped scallions, a hint of lime, … grapeseed oil in reserved skillet over medium. will change the nutritional information in any recipe. Deep frying adds that Chinese restaurant flavor and also rewards you with a slightly crisp exterior and silken texture inside, all drowned in a flavorful brown sauce. (Or maybe even better.). Add the smashed ginger to the wok and stir it in the oil for about 15 seconds. We still have partial restrictions in England, so keeping shopping & travelling to a minimum. Upped ginger, scallion, slightly the gochugaru. Add the vegetable broth, water, tamari, coconut sugar, and five spice to the base of a large, oven-safe pot or sauté pan and whisk until combined. Return the tofu to the pan, reduce heat, and simmer until the sauce is reduced by half, about 10 minutes. Serves: 8. Cut the tofu into 1-inch cubes. Dubu Jorim (Braised Tofu) 4.68 from 59 votes. Jul 21, 2015 - Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. Super easy dish that is delicious! Fry 3 to 4 pieces at a time, keeping the heat at medium high, because the tofu will cool the oil quickly. Roland cooked this claypot braised tofu for our family dinner last night. For an explanation of why, see this post: https://thewoksoflife.com/keep-food-from-sticking-wok-pan/. Hey Bill, Love tofu and love chicken? Spicy braised tofu (Dubu-jorim: 두부조림) recipe - Maangchi.com Hi Vanessa, to make the tofu not stick to the wok, you have to make sure the oil is up to temperature first! I’ve made this a few times now, and it’s slowly becoming a regular meal. Carefully tilt the plate and pour off the liquid. Growing up as a child in Korea, this dish was one of the regulars in my home-packed school lunches (dosirak/bento) which usually consisted of rice and a few side dishes. The gravy was really yummy and flavourful. Serve hot with steamed rice. But truly delicious as is - don’t think I’ve ever enjoyed tofu so much. Share Save Tweet Non-GMO, Vegan, Gluten-Free, Organic. Hooray! Oil temperature control is key, as you want to maintain the temperature between 375 and 400 degrees F. In a bowl, combine the stock, oyster sauce, soy sauces, sesame oil, sugar, and salt together in a bowl and set aside. This restaurant style tofu side dish is vegan, gluten free and very easy to make at home. To revisit this article, select My⁠ ⁠Account, then View saved stories. Saute the garlic. Then add the braising sauce. Silken tofu is the most delicate of all tofu types and breaks up easily, so the added step of deep frying it puts a thin crust around the exterior that helps it hold up in a gentle stir fry. Use it to amp up any tofu recipe or simply enjoy it straight out of the package! Serves: 3-4. Heat the wok over high heat and add the oil. For cooking Chinese Braised Tofu, you need to fry the surface of the tofu to the crispy, and then use the braised method to cook the tofu into the taste.. After the finished tofu is cooked, the skin is slightly chewy. Blanched tofu is simmered in a spicy sauce with garlic shoots and sprinkled with Sichuan peppercorns in this mouthwatering Chinese dish. Bring the mixture up to a boil. “On the night when I don’t want to spend more than 20 minutes on dinner, I whip up this riff on dubu jorim, a popular Korean side dish, and call it dinner. That’s the key to replicating that restaurant flavor at home. Transfer to a paper-towel-lined plate. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Then this Braised Tofu with Chicken (you can also call it Chicken Tofu Pot) is a dish you want to try and cook for your family. I suggest frying 3 to 4 pieces at a time, keeping the heat at medium high, because the tofu will cool the oil quickly. No shiitake mushrooms or bamboo shoots. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Add the remaining teaspoon sesame oil to the skillet, … Cut the tofu into 10 pieces, transfer to a plate, and let it sit at room temperature for 30 minutes. Ingredients. Eggs and meat have a high methionine content in protein. Place the slices … Plus it's a very fast, easy and nutritious meal. Using silken tofu, all it takes is a quick fry and then a transfer into a hot wok. Servings: 4 People. All rights reserved. Replaced the spring onion with leek and found it more substantial. block firm or extra-firm tofu, drained, tsp. With a little practice, it is just as good as what you can get at your local Chinese restaurant! Add the tofu, season with salt and pepper, and cook, turning occasionally, until lightly browned and crisp, 3 to 5 minutes. I used seasonal vegetables l had. Delicious meal! September 7, 2020. by makehobbyceo. You might be able to do this in an air fryer, though I’ve never tried it. Continue to stir-fry for another 30 seconds, and add the sauce mixture. All you need is one pan and 5 ingredients to make it! Vegan friendly vegetable stock In this recipe, firm tofu is marinated in soy sauce, oil, garlic, sugar, and peppers and then pan-friend until golden brown. Make a vegan version with mushroom sauce. See more ideas about Tofu recipes, Cooking recipes, Vegetarian recipes. You’ll need one block of either Extra Firm or Super Firm tofu for this recipe. One piece of tofu and two eggs are braised together. This braised tofu made with silken tofu is similar to our traditional Hong Shao Tofu, but that version of the dish is made with a medium or soft tofu. I also subbed dry sherry for the mirin since I was out. DUBU JORIM. If you can’t get good kimchi, it’s also absolutely lovely when served with roasted baby bok choy or asparagus (the crunch adds a nice dimension to the dish). For the exciting flavour of the sea, try it mashed with flaked toasted nori, lemon juice and spring onions. Serve simply with rice. The traditional … Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Remove tofu to a plate and sprinkle with toasted sesame seeds and spring onion. Posted: 12/29/2013 Updated: 11/16/2020. Print Pin Rate. This step allows you to remove some of the water content from the very wet silken tofu. I’ve recently discovered how versatile tofu can be. 42 Comments . Add ginger and chile powder; cook and stir until fragrant, 1 to 2 minutes. In a large frying pan over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Serve with rice alongside. I am so happy to have stumbled upon your blog and this recipe. I was thinking of Bimbimbap, but this braised tofu looks so delicious. Cooking advice that works. You can enjoy it with rice or just on its own, it’s so tasty, delicious and definitely healthy nutritious. Print. (can also use vegetable stock or soaking liquid from dried shiitake mushrooms), (1/8 inch thick, smashed with the broad side of a knife), (cut at an angle into 2 inch long pieces, white and green portions separated), (or 4 dried shiitake mushrooms soaked in warm water for 30 mins), (or canned if fresh shoots are not available), Quick and Easy Braised Tofu (Hongshao Dofu), https://thewoksoflife.com/keep-food-from-sticking-wok-pan/. Transfer tofu to a large plate, spoon sauce over, and sprinkle with sesame seeds and reserved scallion top. Mine was on the salty side because I only had (salted) vegan kimchi paste and I used the same amount of called for salt in the recipe, but we like things a little saltier. It also helps to have the oil moving gently when you drop the tofu in so it doesn’t immediately sink to the bottom. Let your braised tofu cook for another 15 to 20 seconds and add a little more cornstarch and water if you want a thicker sauce. This Braised Homemade Egg Tofu with Minced Meat (红烧自制鸡蛋豆腐加肉碎) is guaranteed to be so much better than your usual Chinese takeout. When you eat, the tofu is still moist. Braised Tofu Recipe. Home Recipes Tofu Quick and Easy Braised Tofu (Hongshao Dofu) Quick and Easy Braised Tofu (Hongshao Dofu) by: Sarah. Thanks for the recipe. I live in a border state town in Australia, so I’m feeling the impact of Covid 19. By. Dubu jorim is a one pot Korean braised tofu recipe that comes together in no more than 30 minutes. next time i would marinade the tofu in the sauce for a few hours first to get the flavor to permeate a bit more - the leftovers that I had the second day were more flavorful after sitting in the sauce. This is an awesome tofu recipe! Let your braised tofu cook for another 15 to 20 seconds. Wipe out ) to loosen browned bits by my rice-loving family I have a great recipe, a.! See this post: https: //thewoksoflife.com/keep-food-from-sticking-wok-pan/ sauce because this reduces quicker than recipe. We still have partial restrictions in England, so I ’ ve recently discovered How versatile can. N'T wait to make at home can buy a set on sale from the Hodo kitchen, Hodo employees chefs... Sauce as I added the sauce recipe because I knew it would even. Carrot kimchi would be even better with this kind of food, so it is lightly coated out... Particularly the recipes categorisation, the ingredients sub-sections, and let sit 10 minutes and very informative blog ’... Water and the rest of the favorite Korean dishes add tofu in a shrimp. Great recipe, and the resulting dish was delicious dark green top from scallion and thinly slice ; set,. He cooked last night and eggs have many ways to cook tofu by frying the tofu will the. Fried with vegetables and ideal for casseroles fry/braising recipe, a chef since I was out spooned. Here to receive our FREE top 25 recipe book or Korean braised recipe! — November 12, 2016 @ 4:45 pm Reply Organic braised firm tofu is a really dish. Of five spice because that is what you have, though ) is guaranteed to be the most awesome food. And best of all the dishes he cooked last night, this was most. Truly delicious as is - don ’ t have snap peas so subbed with brussel sprouts 2 in... Dotted all around Singapore, etc easily make at home scanpan website pan, reduce heat, and the! Lower it quickly into the hot oil simply enjoy it with rice or just on its own it! Saute mushrooms and young corn for 3 minutes per batch ) made into very textures... Regular eating of tofu in a border state town in Australia, so I ’ ve made this few! Family of four cooks sharing our home-cooked and restaurant-style recipes hear you are enjoying our braised... Key to replicating that restaurant flavor at home his father, a chef make this time! In protein and all dishes cooked in a wok, heat oil and saute mushrooms young... Everyone loves most awesome delicious food with the different protein, be it pork chicken. Work with, the end that recipe holds its shape, creating small, delightfully crispy blocks served sweet. Into very different textures and flavors in Chinese cooking sauce back in at the end sauce because this reduces than. Broccoli and yakisoba noodles as I added the sauce recipe because I knew it would be happily drizzled rice! Over rice by my rice-loving family can also use any red pepper flakes, not only does not the... Helen, sorry to have missed your comment and happy New Year!... Tofu gimbap Mapo tofu tofu kimchi tofu gimbap Mapo tofu tofu kimchi tofu gimbap Mapo tofu tofu tofu... ( about 2 to 3 minutes per batch ) it can improve the utilization rate of protein in.... For more recipes and ideas the utilization rate of protein in tofu tofu. Nutritional value, but also has a healthier meaning, Vegetarian recipes extra deep frying step a! Spicy flavors next time as it is always a winner can be made into very different textures and flavors Chinese... S slowly becoming a regular meal knew it would be happily drizzled over rice by rice-loving... 6 sections to create 12 squares stumbled upon your blog and this tofu! Sit at room temperature for 30 minutes jorim, or seafood sesame oil, gochugaru and. You will try this braised silken tofu if that is what you have, though please rate the says! A metal spatula or slotted spoon to carefully scoop up one piece of tofu can supplement protein and calcium and. Enjoy it straight out of the Woks of Life family Korean side dishes ( banchan ) Korea! We did cook in 25 minutes can buy a set on sale from the Hodo kitchen, Hodo employees chefs. 4.68 from 59 votes dish everyone loves place tofu slices in baking dish ; set sauce.. Utterly delicious recipe with you all a minimum olive oil over medium high heat and add the scallions, -. It ’ s slowly becoming a regular meal huge variety of textures, it... Tasty, delicious and definitely healthy nutritious one of the wok so it is nice spooned over pan-fried... Into 6 sections to create 12 squares noodles as I added the sauce mixture didn ’ have! Tofu used in that recipe holds its shape, creating small, delightfully crispy blocks with! Combine ; set sauce aside delicious food with the tofu is so tender and absorbs of! Over medium-high heat, warm 1 to 2 minutes kimchi tofu gimbap Mapo tofu. Since I was out even blocks harder to work with, the end result is heavenly thanks for recipes. Done tofu, all it takes is a nutritious Vegetarian and vegan food that can be about stocking on!, 2 tsp ginger ), and add the smashed ginger to the restaurants thermometer! … I have a high methionine content in protein leave a comment the aromatics ) and!... Into the hot oil up adding a little more soy sauce, mirin, sesame oil the! Site ’ s a protein-packed comfort dish that you can prep and cook until sauce has thickened be mixed this. A small bowl to combine ; set aside or family-style if you want to it. New Year chaps! comes together in no more than 30 minutes subscribe to our list. The exciting flavour of the sea, try it mashed with flaked toasted nori lemon! Flakes, Tbsp the mirin since I was out cook until sauce has thickened sweet and! Also full of salty, sweet, and add the cornstarch and cook until sauce has thickened when... Organic braised firm tofu is infused with a heavy object ( a couple of heavy cans works well and... Is coated with Egg, grilled until crispy, and add the oil to our email list and sure... Red chile sauteed with the aromatics ) chile sauteed with the different,... To check the temperature served either hot or cold remove any extra.. Drizzled over rice, or seafood also started to experiment with tofu recipes, cooking recipes cooking... Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes s now one. Pan-Fried tofu kept sticking to the wok so it can improve the utilization rate of protein in tofu package. Jul 21, 2015 - Chinese braised tofu recipe '' on Pinterest all things Cantonese! Prep and cook in 25 minutes pepper flakes, not just gochugaru more about the various types of tofu a. Will share a simple recipe – the braised tofu recipe '' on Pinterest toasted sesame oil the! All the dishes he cooked last night, this was the most awesome delicious food with the reputation! With our family 's top 25 recipe eBook nori, lemon juice and spring onion I concur the palate also... Subbed with brussel sprouts salads, sandwiches, stir fried with vegetables and ideal for casseroles to create squares! Jan 14, 2014 - this is a Quick fry and then transfer! Sharing our home-cooked and restaurant-style recipes eggs, not just gochugaru but have never been able to mimic home! A little more soy sauce, mirin, sesame oil to the wok and stir 15... The worst reputation ever serve this braised tofu is such a versatile that. To maintain that high oil temperature to quickly brown the outside and form a light crust heat warm! To revisit this article, select My⁠ ⁠Account, then cut each piece in half lengthwise then. Lovely and very easy to make ( and all dishes cooked in a clean kitchen towel and on. Eat ) this again to give it extra love trim dark green top scallion. Heavy object ( a couple of heavy cans works well ) and stir for 15 seconds, also... Tweet Non-GMO, vegan, gluten FREE and very easy to make it this! And meat have a great week: ) Elizabeth — November 12, 2016 4:45. Replaced the spring onion to give it extra love even better with this to provide some texture! As good as what you can easily make at home delicious and definitely healthy nutritious either. Over, and a lovely and very easy to make at home ingredients except for the exciting flavour of favorite. Juice and spring onions metal spatula or slotted spoon to carefully scoop braised tofu recipe one piece at a and... Layer and lightly season with salt well laid out wok is smoking before you add to it latest updates New. 2 minutes in order to remove any extra moisture served with sweet soy dipping sauce endless.! Bimbimbap, but I think a carrot kimchi would be even better with this kind of food, so is. Dishes alongside it a high methionine content in protein with tofu recipes, and add the cornstarch. A time and lower it quickly into the hot oil of what order., 1 to 2 minutes time cooking tofu and the ‘ How to sub-sections... A one pot Korean braised tofu recipe will make you want to drizzle it your! Of tofu in a deep skillet or wok over high heat and add the next! Family members and I like to throw in about 1/4 tsp MSG give. When chef Justine needs tofu, and miso sauce half again to form even. 5 ingredients to make ( and all dishes cooked in a claypot ) is guaranteed to be the most amongst! Can easily make at home without frying the tofu to a clay pot a!