Flavor: This marinade has great flavor from garlic, ginger, and jalapeno. Broil, 6 to 8 inches from heat for 8 to 10 minutes or until fish is lightly browned and opaque. Place on broiler rack and brush glaze on top. Serve with a salad of baby spinach. To make a honey soy salmon marinade, swap out the brown sugar for honey. While salmon and snap peas are cooking, microwave grains until hot. https://www.allrecipes.com/recipe/180764/salmon-with-brown-sugar-glaze In a small bowl, whisk together sugar, mustard and ginger. We garnished our Soy Ginger Salmon with spring onions and sesame seeds, but if you are particularly pressed for time or ingredients, it tastes lovely without them too. Sprinkle with pepper and salt. Place salmon, grains and snap peas on a plate and drizzle with a little Makoto Honey Ginger Dressing. Erick Williams’ speedy, easy Brown Sugar–Glazed Salmon with Buttery Roasted Squash gets warmth and spice from ginger and black pepper, and … Serving Soy Ginger Salmon. Soy Sauce: Adds salt and richness to the marinade as well as great color. For a complete meal, try this Soy Ginger Salmon with rice (this brown rice is my go-to) and simply steamed or sautéed veggies. Place salmon skin side down on a greased broiler pan. Pour mixture over salmon fillet and place in fridge, uncovered, 10 minutes. Sugar: Brown sugar adds a hint of sweetness but also helps with the caramelization process. Score salmon, using the tip of a sharp knife, in a criss-cross pattern. https://www.traegergrills.com/recipes/sweet-spicy-sriracha-salmon Combine in a medium bowl the tamari, garlic, ginger, brown sugar, sesame oil, hot sauce of choice, and fresh-squeezed citrus juice; whisk to combine. Bring to a boil. 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