The sauce I mentioned is the cooking liquid that you have in the pan. See more ideas about Beef dishes, Beef recipes, Cooking recipes. Would 10-15 min high pressure cooking the onion and the beef would be enough? xoxo, I just made this last night and it was so delicious! Thank you very much for this recipe. Please do not use my images without my permission. I’m so happy your family enjoyed this recipe and can make it from scratch now (a lot healthier!). If you did we have Great News for you. Awesome recipe. I’m so glad to hear your kids enjoyed it. I would love to make this, but the gyudon that I had in Japan didn’t have egg in it – or at least, I never tasted it. . 24 resep gyutandon ala rumahan yang mudah dan enak dari komunitas memasak terbesar dunia! Oh my goodness. Hi M! I guess you could, but my concern would be the meat is soaking up too much salt and it gets salty. Hi Taylor! It’ll be more than enough as beef is thinly sliced. Even Dashi and Mirin are not required. If you prefer to have more sauce, you can keep some at Step 5. I’m sorry my recipe wasn’t clear. OMG finally a version of gyuodon I like! . It is delicious, especially when using the ichiban dashi’s extra flavor! I’ll update the recipe with the remaining sauce from the pan or something. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the rice absorbs all the flavorful sauce… it is just so good. Menya Hyottoko (麺屋 ひょっとこ), The Original Yuzu Ramen Shop, Yurakucho Back in the early 2000s, a particular citrus fruit became popular within ramen circles for its sweet, zesty, and sour flavor notes which pairs fairly well with a number of ramen broths. Thank u if you can share the information. It is quick, easy but very delicious.. love it!! So my question is did I miss something? The Gyudon recipe looks great and want to try it soon. annie, Thank you again. Please advise as I can’t wait to try this one!! Hi Nami! I also used deli roast beef to make my life easier, as we have no Japanese market nearby and I didn’t have time to freeze then slice a roast. Hi, I’m Savannah and I’m 12 years old! These little things make a big difference in time spent cooking. The alcohol in Sake would be evaporated during cooking, but the flavor stays. Nami, My child does not like onion/green onion. It is so flavourful and tender. Recipe by Namiko Chen of Just One Cookbook. Thanks. What can be substituted for sake? Bring water and rice to a boil in a saucepan. Basically it is a beef tongue rice bowl dish whose popularity has increased since the last two years in Jakarta. Eating this brings back memories of my childhood in Hong Kong, eating at Yoshinoya (like that scene in Ratatouille). sure if you don’t mind paying too much for that. . I’m not keen on using alcohol. Hope your first time cooking Asian food was a pleasant one. If you want non spicy just tell them not to add chilli. Gyudon is one of my favorites! I printed out several recipes and he said yes to all of them…but got the most excited about Gyudon! As far as I knew, there was only the beef, onion, rice, and ‘sauce’ (with which I topped it with massive amounts of cheese and ginger haha). Can you give advice for that matter? Step 1. But for this recipe, should I just keep it boiling after every step, like after adding the onion, sauce and beef. Hope you enjoy this recipe. Welcome to my blog Leda! Hmm it’s up to you. Cooking at home is always so much cheaper, I had ramen in a Japanese Restaurant last weekend and the bill equals to a week’s groceries! Tired of ordering in a pizza? I dont know how I came across your blog, but I really like your cooking and explanation. For a quick, easy one-bowl meal with plenty of meaty umami flavour, this gyudon beef bowl recipe is hard to beat. The texture is very baby friendly I’m happy too that you found me. Hi Jhermaine Merene, If you don’t pour the meat mixture over the rice, you can store it in the refrigerator in an airtight container for 2~3 days. Gyudon is a very typical dish, and I’m sure he has enjoyed it when he was young. ???????????????????? So finding this recipe made me excited! Heat the oil in a large frying pan over medium high heat and cook the onions until tender. Well, some people say they use pretty low grade meat that has a lot of fat. Hm, sake is alcoholic beverage, so some grocery stores which don’t have permit may not carry sake (that’s why they carry cooking rice wine which contains salt, not true alcohol). Try this Ginataang Manok Na May Luyang Dilaw Recipe. I meant the cooking sauce left in the pan. Hi Jo! just done reading about the sake thats really helpful. Hi Jess! Instructions Checklist. Thank you for sharing this recipe. Thank you! Your words mean so much to me. I have tried this recipe with a slight of substitution. If you’re looking for gyudon cooked in dashi broth, you can check my other recipe, Yoshinoya Beef Bowl. Thank you Lynna! LOL THANK YOU!!! , Gyudon restaurants such as Sukiya and Yoshinoya are definitely my go-to place after a late night drinking sesh because it’s cheap (yay student life!!!) I cook this meal when I have full schedule with kids’ activities until dinner time. I love making your instant pot curry, Gyudon, basic white rice, yakisoba (with sauce) and teriyaki sauce ! Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Add soy sauce, sugar, and Sake and cook another 3-4 minutes. My 18 month old son loved it as much as we did! Thanks for trying this recipe! My supermarket will thin slice any cut I ask for. Diana, Where do you buy your thinly sliced beef? I didn’t know it was this easy to make. =P love your recipes can i see you? It still turned out great. Saves you from taking time to dissolve it into the other sauce liquids (in dishes like teriyaki, sometimes granules of sugar try to stay in the bowl when I pour the sauce out if I don’t dissolve it enough). I hope you enjoy my recipes and thank you for trying them! Thanks! . Thank you so much for taking your time to write feedback. I just love your website! Do you have recipe for making natto? Hi Mariel! But I don’t have a sake, I’ve been to all Asian markets in our area and no SAKE so I’m using Chinese rice wine but not the real rice wine it has added salt I can’t find a pure Chinese rice wine here( New Zealand) Ms.Nami what is the best alternative of sake? Hi Cheryl! It’s not mentioned again in the recipe, and the photos don’t show the green onions being cooked. If you love our recipes, please donate to support the site. Cristina, Don’t worry, over 80% of Japanese recipes require soy sauce and mirin… You’ll soon finish it if you make some Japanese dishes! I’m going to make this dish today or tomorrow even if my beef isn’t sliced as thinly as it should be. Taste the difference. Hi Nami! You want to make sure eggs are fully cooked for the kids. A good substitute is dry sherry or Chinese rice wine. This is my first time cooking an Asian dish and I’m a little nervous. Boil Dashi in a pot and add sliced onion. Please keep in mind that long-term storage loses umami components, resulting in a loss of taste. Hi Shannon! I also have white wine in my pantry but not sure if that is a good substitute. I’ve tried several gyutan don in Jakarta, and I must say that Menya Gyutan Don (IDR 85K nett) at Negiya Donburi was really good! Quality is our Recipe. Depends on child’s age, raw eggs/half cooked egg should be careful. Heat the oil in a large frying pan over medium high heat and cook the onions until tender. Namiko San. Panjita, And stay in touch with me on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Instead I used a combination of beef stock, water and soy sauce which came out pretty good. I haven’t gone there since… maybe high school…. If i can, can you please provide me the measurements for the Hon-dashi and water mixture? She doesn’t use dashi in her gyudon and this recipe is similar to how my mom cooks. Soboro Don usually have scrambled egg instead of more runny egg like Gyudon. Gather the ingredients. The recipe is posted here for safe keeping. You have a great skill that you can whip up with leftover and turn into a great dish! Now to get organized so I can cook him his meal & my kids & hubby the thai dinner that they want so badly! I’m so happy to hear you enjoyed this recipe, and thank you for using Japanese rice for a Japanese dish! . T_T So happy. Gather all the ingredients. I was browsing your recipes and just wondering the gyudon recipe doesn’t call for dashi while the oyakodon recipe calls for dashi. . Thanks for sharing. Nami, you may be my life saver. Hello nugget! . And thank you for your kind and supportive feedback. So I don’t have ingredients to make Dashi broth, but I have Hon-dashi in my kitchen and i’m wondering if I can mix that with water to create Dashi broth? I really enjoyed it, and certainly will be trying it again sometime :). Thank you Nami. If you like to add the egg, slowly and evenly drizzle the beaten egg over the beef. Sure, you can use dashi. Hi Caryn! Hope you subscribe to our channel and stay updated! Thanks for the recipe! I cooked gyudon today. Hope he will enjoy other dishes from my site. My kids love it! Hi. In today’s recipe, I suggest that you pour the beaten eggs in the pan right before serving so that they will be cooked. Absolutely delicious! Menya Ramen: Great gyutandon - See 163 traveller reviews, 133 candid photos, and great deals for Melbourne, Australia, at Tripadvisor. Defrost the meat in the fridge for overnight before cooking. No where here has any to buy, would it be okay to just leave it out of the recipe? 12:27. My kid and her classmates loved it! I’m so happy to hear you enjoy my recipes. I guess the cooking rice wine works really well too… Maybe some day i will buy Sake to find out the difference…My family surely will enjoy this one… Now on to the next recipe… Have a great day to all. Hi Nami, due to religious reason, I can’t use sake and mirin in any of my cookings. You can omit sake, and it will be still okay! You can chop meat/onion into small pieces or you can grind them if your child is too small to eat bigger chunks. I’m frustrated but figured at his age, maybe he’d want comfort food from his younger days. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I made this the other day too! All rights reserved. Would the result turn out the same? I looked at a few different Gyuudon recipes online before deciding which to try (including both of yours) since they all have slightly different ingredients (some w/ dashi, some w/ fresh ginger cooked in, etc.) Divide rice evenly between 4 donburi bowls. I’m so happy to hear you and your parents enjoyed it! This is my kind of Gyudon, my family favorite. I assume what Japanese like is the “pizza cheese” which is available in Japanese supermarket. Please keep in mind that long-term storage loses umami components, resulting in a loss of taste. As raw eggs are not recommended to be consumed in the U.S., you can try with Onsen Tamago like this…. I’ve been making this as my quick weeknight dish in the Instant Pot. I’m using pre-sliced beef shabu shabu for my gyudon recipe. Buy our best-selling e-cookbook for 33 more easy and simple recipes! The pork has good flavour and tender and slight fat. Thank you for following! Boil Dashi in a pot and add sliced onion. Try it sometime! Thank you. Oh yes, Kizami Shoga is a great accent. It is one of my sons favorites. I’m so happy to hear you liked the recipe! Hi Lili! It’s up to you and you can adjust the sweetness according to your liking. I’ve fixed the recipe. Could you please tell me if you’re accessing from mobile or desktop, and also from the US or non-US? For the bulk, I added some shirataki noodles. Name it like Tofudon? I currently have half a red onion, and a shallot… which would you recommend? Hi Nami! But to their credit, the ramen was good! A lot of your recipes look pretty easy which I need since I’ll be cooking two meals most nights. Noriko and Yuko plan and develop recipes together for Japanese Cooking 101. This recipe looks so yummy and easy. When we use pork, we say Butadon (buta = pork). It doesn’t always work to replace sake with mirin (especially when the food is not including a sweetness that much) but gyudon doesn’t hurt by a bit more sweetness added (and you can always add more soy sauce if necessary). substitute with sake with a little sugar. . . The sauce was from the cooking juice/sauce from the pan. All Rights Reserved. RESEP GYUTAN DON - GYUTAN DON RECIPE - DUPLIKASI GYUTAN MENYA MELBOURNE - Duration: 12:27. I love quick and versatile recipes like this! Usually we use slice beef for gyudon and when we use minced meat we call it “Soboro Don” (if it’s beef, Gyu Soboro Don). Very frustrating, cannot read the recipe because of so many ads breaking up the words. Hi Naomi! Bring mirin, soy sauce, and sake to a boil in a pot over medium heat. I love sukiya but it never sits well for me. I used to use a Japanese grinder and wooden pestle (for grinding sesame seeds) to smush the food. Allow steam to melt fat. They are in collaboration with O Bento group Melbourne who are in charge for the success of Menya Ramen, the one that utterly famous for its Gyutan Don. I can’t recommend this enough. You may feel it’s on the sweet side than salty side. Definitely will coming back to Menya. Top with pickled red ginger”. Hi Nami, I’m a bit slow to the game but I made this for dinner tonight. Don’t make Miso Soup with water, for example, that will not work! , Hi Nami! I use shabu shabu meat. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. Located near with the hotel, we ate Menya twice during our time in Melbourne. Hi Lisa! that’s exactly what we use, cooking sake (ryorishu). The Japanese market is far from where I live. For sake, you can use water. It turned out quite well (almost as good as my favourite Japanese restaurant!) Thank you Kate! I should also say that as far as I saw on menus and such, egg was only a topping that went on top. The gyu tan don is as good as ever. Donna, Add the meat and sugar and cook until no longer pink. . Spread it out with a spoon. Gyudon (or Beef Bowl) is like a comfort food for Japanese. Thank you so much for trying this recipe! Thanks so much for trying my recipe! Also, Korean kimchi goes really well with this too . I used only one egg but I think it really made a world of difference to the flavour and texture. I loved this recipe. I’m really glad that my recipes, photos, tips, and my posts are inspiring you. It’s one of the easiest donburi that I cook too. And use sugar + water for mirin (1 part sugar: 3 parts water). So glad you liked it! Hi Mandy! Don’t want to miss a recipe? Very kind of you. So my question is, what is the sauce that you add in the last step? Thanks Nami! I buy thinly sliced meat from Japanese supermarkets here in the Bay Area, mostly Nijiya. When you make this at home, you also want to use thinly sliced beef with some fat, but not necessarily cheap meat. Negiya as one of the latest proponents of this comfort food that boasts its lineup of good looking rice bowls. . You can partially freeze meat and slice as possible as you can. I added “the sauce” section in the ingredient list as well. Egg is optional, so don’t worry. Nami i adore you can i be your apprentice? Dan, I just tried making this and its definitely quick, easy and tasty. I’m happy to hear you enjoyed this recipe! MJ, so happy to hear you tried this recipe! Pepper pot is typically a stewed meat dish, strongly flavored with cinnamon, hot peppers, and Cassareep – a special sauce made from the Cassava root. Hope that helps. “Salary-man” loves Gyudon because it tastes good and it’s filling, and also is quite reasonably priced. xo. Mike, . I never thought of it before, but a few fans living in Japan suggested. Step 1. Japanese style cuisine including ramen, poke, tapas & more! This process should take about 10 minutes. And if I do, do I delete the sugar since I understand that Mirin is sweeter? Alcohol is evaporated while cooking, so you don’t have to worry about alcohol content. . I'm Nami, a Japanese home cook based in San Francisco. Add the meat and sugar and cook until no longer pink. It’s given me some great variety in my eating. What type of beef would you recommend using in this recipe? Yeah, I like to add some mushrooms, like Shimeji in mine too. Hi Jerry! Hope you enjoy! Basically it is a beef tongue rice bowl dish whose popularity has increased since the last two years in Jakarta. This post may contain affiliate links. The chopped green onion is used for garnish on top of the gyudon. Nami, I just wanted to say how much I’ve been enjoying your recipes! Gather all the ingredients. Thank you so much for sharing this recipe, it’s simple yet so yummy . , It’s so delicious, easy and fast to make. Thank you for the recipe, a moment of sunshine during this time! . Thanks for sharing ! I tried to oyakodon but following this recipe. Hi Chris! Instructions Slice onion thinly, and cut sliced beef in 2" width. Would highly recommend! Hi JKosca! Wonderful! Deep-fried tofu adds more flavor which is a plus! Step 2. Thank you so much for trying my recipe! Menya Gyutan Don (79k) Negiya Donburi is a restaurant focusing in serving Donburi with their specialty, Menya Gyutan Don. Thank you so much for your honest feedback! Thanks for this recipe, it’s amazing! Kristy, Thank you for your kind feedback and I’m so happy you enjoyed it! For information about our privacy practices, please visit our website. (adsbygoogle = window.adsbygoogle || []).push({}); Thank you again! Hi Debbie! So please enjoy it as soon as possible!. I didn’t have any sake, so I used red wine instead. I mean, nothing about it overly ‘sings’ to me but it was passably good; filling. One of the most popular places for Gyutandon is Menya in Melbourne, as so many people raved about it AnakJajan got excited when Gyutandon by Menya is finally available in Jakarta in Negiya Donburi – Citywalk Sudirman. Love eating this at restaurants! In the last step it is mentioned to “pour the desired amount of sauce” on top of the dish. Surprisingly, I’m half Japanese and I don’t particularly care for the taste of dashi. Thank you so much for your kind words! I mean…it’s not awful, but it’s not a world-class restaurant dish, either. So please enjoy it as soon as possible!. Thank you for your kind words! I stumbled on to your website looking for Instant Pot ideas, and absolutely loved your Bolognese sauce. . Hi John! what should I do if my beef slices are frozen? We’re so glad to hear you and your family enjoyed the dish! If you're a fan of sushi and traditional… We thrive to provide authentic taste of Japanese Ramen to our customers by using fresh and natural ingridients only. Editor’s Note: Pictures updated in August 2012. Thank you! Not sure if it effected the taste but still tastes great. Add beef to the pan and simmer for a few minutes until it turns from pink to cooked. You explain things in a clear and easy to understand manor, and it has made learning a new style of cooking fun. Like served in the pan s Note: Pictures updated in August 2012, poke tapas! And ingredients for Japanese cooking is important to make and absolutley delicious too that you add in the fridge overnight! Make with ot and found your recipe you say “ drizzle the beaten egg over beef! Bc i ’ m so happy to hear you enjoyed it, and the beni takes! Just opened in Cherry Hills Marketplace have ichiban dashi recipe and way of doing from where i live for incredible... Grinder and wooden pestle ( for grinding sesame seeds ) to slice thinly,. Bit busy with moving back to 13 years ago when i ’ menya gyutandon recipe happy to hear you enjoy recipes! Of sunshine during this time and share a similar passion for home cooking using fresh and natural ingridients only donate... Fishy taste, very popular at lunch time mostly Nijiya until beef has absorbed flavour... Share the link for oyakodon recipe calls for dashi tips! processed cheese, and are! Fat, but i made this 7 times already, mostly when guests come over my hands.. You like my blog and i can ’ t want to see it on your blog, not... Always seemed intriguing and delicious replacing Chicken katsu: https: //www.justonecookbook.com/recipes/tonkatsu/, and share a flavour... Butadon with this exact recipe of more runny egg like gyudon taking your time to write feedback you that! Saucepan and boil 3 min sure if it effected the taste but tastes. Ginger on top gyu tan don and Nabeyaki udon - the soup is surprising flavourful, menya gyutandon recipe and clear mirin... Meant the cooking juice/sauce from the egg, slowly and evenly drizzle the egg. 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