Hi Mirosha! Thanks for the tip. Use 1/4 cup of juice for either (not 1/2 cup). Set aside. Think it would be okay to make this a 3 layer or would the soft frosting not hold that much weight? I think it would be fine. Definitely going to try! Orange, Poppy Seed and White Chocolate Cake Measured 150ml sour milk into a jug and added 40g poppy seeds. Although I haven’t made this cake yet I have made a couple others and will be making your lime and coconut cake for Easter. The cake should not be dry. Thanks! Hi Jackie! I’m assuming you meant the marscapone buttercream……I’m just going to go for it!! Add vanilla and beat on med-high for 5mins. In the comment section of another recipe of yours I read that you use Canadian cups and not US cups. Hi Liv, can I prepare the filling the night before, refrigirate and assemble the next day? I bet this cake is as delicious as it look (I must confess that all your cakes look like masterpieces ). I look forward to further adventures in baking your cakes! If you’re an orange expert and have a favourite, go with what you love. I don’t like my CC frosting to be too cheesy though which is why I add more butter. Stir in the Greek yogurt, mixing until no large lumps remain. I know I could make them more stable, but I’d have to either add more cheese or more sugar — neither of which I want to do. I cant seem to find black poppy seeds . It should not be crumbly! Thank you so much for sharing it for others to try. Add the cake flour, salt, baking powder and baking soda and mix on a low speed until just combined. Over 50 of my very favorite cake recipes all in one place! I would just bring it to room temperature and rewhip before frosting. Repeat with remaining layer and apply a thin layer of frosting all over to crumb coat the cake. Preheat oven to 350F. Add the butter to the TM bowl and cream for 30secs/sp5. Generously grease and flour a 10-inch bundt pan. To make cupcakes, all you need to do is reduce the baking time — start checking at 15mins or so. The perfect combination of three unique and delicious flavours. Hi Cynthia! Every time I make a cheese based frosting, I swear it will be my last. cake or springform pan. I won’t bore you with the details about how annoying the frosting was to work with — the naked cake I ended up going with should be an indication of how things went (lol). I don’t think the 10ml difference will make a huge impact though so I would just go with whatever you have . Honestly, the only reason I keep making them is because they taste so good. This mascarpone frosting goes so well with this orange poppy seed cake! It’s as easy as it gets when it comes to decorating But cupcakes will be just as delicious! I love lemon poppyseed so I was so glad to see a little twist on that. Hope this tip will help. would your buttercream frosting be good (or a variation on it), or perhaps the cream cheese frosting you mentioned? In a large bowl, whisk together flour, baking powder, salt, and baking soda and set aside. Take it out 2-3 hours before serving. Line the bottom of your cake pans with parchment paper and then lightly grease the sides with non stick cooking spray. I can’t wait to hear about the chocolate cake , I made this recipe into cupcakes the other day. Hi Lisa! I made this for my auntys birthday yesterday and it was amazing. Allow the cake to cool for 15 minutes, then remove from the spring form pan. Preheat oven to 350F. Yes, I would recommend that you do. But with the curd, it could become messy. Tia. I will look for orange oil to try it out . Should this cake be refrigerated given the mascarpone icing? What is your favorite indulgent dessert that you d, These super easy three-ingredient Salted Caramel C, This Baked Salmon with Pistachio Gremolata is defi, This gluten free, vegan, and naturally sweetened C, This Kale Quinoa Pomegranate Salad is the real dea, As soon as the fall season hits, all regular choco, This Vegetarian Pressure Cooker Taco Soup recipe i, These fun Monster Chocolate Cake Pops are perfect, These easy and healthy Gluten Free Pumpkin Muffins, ✨Garlic Roasted Brussels Sprouts✨ • Home » Cakes » Orange Poppy Seed Cake with Mascarpone Frosting. Preheat oven to 350º F. Lightly grease and flour an 8- 9 in. Ingredients: • 3 eggs • Butter, self-raising flour and caster sugar, the amount of each should be the same weight as the eggs (roughly 170-180g) • Pinch of salt • The zest of two large oranges and 1 tbsp of juice • 20g poppy seeds. I don’t know why but my cake wasn’t just cooking from the centre. Fold in the poppy seeds, vanilla and orange zest and mix just until evenly combined. Thank you so much. The frosting was both soft and full of air bubbles, and all attempts to make an “easy” rustic swirl were futile. Now I kn, To be honest, this is the best chocolate cake I've, This decadently rich and creamy Mexican Dark Choco, This error message is only visible to WordPress admins, Dark Chocolate Salted Caramel Pretzel Cupcakes, Salted Caramel Chocolate Coconut Clusters {Three Ingredients!}. To make a lemon poppy seed cake instead, just swap orange for lemon in the same amounts. This Orange Poppy Seed Cake can be eaten for breakfast and is fabulous served as a dessert too. Exciting about the coconut lime, I hope you love that one was much as I do. Beat butter until smooth. https://livforcake.com/ermine-frosting/ I think, my family would love it. I am a baker but lost my confidence recently and have not made our familys birthday cakes for almost 5 years – but this one has put me back on top! Love all of your bakes they always come out super but I’m hoping to modify this slightly into a lemon cake to include a curd between filling. Where does the 1/4 cup orange juice go? https://livforcake.com/simple-vanilla-buttercream/, https://livforcake.com/swiss-meringue-buttercream-recipe/, Tiramisu Cake With Mascarpone Buttercream. Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! It sounds like it maybe needed more time in the oven. You can leave the cake naked or fully frost the cake after chilling if desired. Hi Hana! Add sugar and the peel from one orange to the TM bowl. Orange Poppy Seed Bundt Cake This Orange Poppy Seed Bundt Cake is a delicious citrus flavored cake with the perfect amount of poppy seed crunch. They came out amazingly, only cooked for about 17minutes. The frosting recipe makes enough to fully frost the whole cake. Butter a 10 inch tube or bundt pan. Here are some things that come to mind as possible causes: – cake batter was overmixed It tastes and smells wonderful but it’s nowhere near the height of your cake on the photo that you posted. Just had to throw the whole thing could you tell me what could have gone wrong? Preheat the oven to 325 degrees Fahrenheit. Alas, it got pushed off yet again because I thought orange poppy seed would be a more interesting and unique flavour to try. Poppy seeds have a sharp, assertive flavor, and this cake is for the poppy-seed lover. I made this recipe and substituted plain vegetable oil instead of butter. That should help. This Orange and Poppy Seeds Cake is the favourite of many, and it’s hard to find another combination that can beat its flavours. You add it when you add the milk. I used Cava Cava Navel. Can I just say how happy I was to find mandarin oranges with the leaves still attached?! You’re awesome Olivia! Do you mean the buttercream? This cake was tasty but VERY crumbly. If making lemon instead of orange, would you still recommend 1/2 c of the fruit juice? So happy to hear that! Hi Carole! Blood orange would work well too! I ended up scraping the whole thing off and letting the pretty poppy seed studded sides shine through. Copyright © 2010 - 2020, Liv for Cake. To prepare the cake, whisk together the flour, orange zest, poppy seeds, baking powder, baking soda, and salt in a medium bowl. I envision this poppy seed cake as a “back pocket” recipe that you can whip up in little time’s notice when a loved one calls to say they are on their way to give you a hug and say hi. This post may contain affiliate links. Grease and flour two 8" cake rounds and line with parchment. To help ensure your cake layers bake up nice and flat, check out my. Add mascarpone cheese and beat just until smooth and combined. Hi Smith! Place one layer of cake on a cake stand or serving plate. Sift together flour, baking powder and salt three time and leave in the sifter; set aside. Will be making again . I missed including that in the directions, thanks for calling it out. Mill for 20secs/sp10. The frosting recipe makes enough to cover the whole cake though, and I’d recommend doing that because it’s so delicious. CAKE: Cream the butter and sugar in a large mixing bowl. The cake turned out ok but didn’t have a strong flavor, that is probably why. I used half the recipe for orange&poppy seed and the other half for lemon&poppyseed. I hope you love this cake recipe as much as I do! I try to proofread all my recipes, but things slip through the cracks at times. It could split. Directions Preheat oven to 350°F (175°C). 1 ½ cups whole wheat pastry flour or white whole wheat flour or regular whole wheat flour Frost with the orange buttercream then decorate with the chocolate shards and. Pre-heat the oven to 180C. I used 8 inch pan per the directions. Looks absolutely delicious…can’t wait to make it! Slowly add in powdered sugar (1/2 cup at a time). As a US baker I’m unfamiliar with Canadian cups for measurement. Add vanilla. Preheat oven to 160'. You should totally try this one! In a medium bowl, whisk flour, baking powder, poppy seeds, and salt. Suggestion with cheese frosting-cut the butter. Your email address will not be published. You can chill the frosted cake though, that should help. Add the orange puree to the cake mixture and mix until evenly combined, then pour the batter into the prepared pan. Hi Aanchal! The nutritional information and metric conversions are calculated automatically. Is it supposed to raise that high? I find this is easiest, and there is less risk of over-mixing the batter rather than if you were to add them at the end. Your email address will not be published. I will certainly try this cake again, next time with the cream cheese frosting. Will the white ones work the same? It was a big hit! Divide the batter between the cupcake cakes. softened but still chilled, 250g container. Love the recipe. Preparation. thanks for sharing. Did you grease and flour your pans? Moist and tender! thank you livforcake for giving me wonderful information, Hello from Australia! But the taste was delicious. Looks amazing! Then fold in poppy seeds, lemon zest and Earl Grey mixture. Alternatively, can the assembled cake stay in the fridge overnight before serving? If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool. Naked Orange Poppy Seed Cake With Vanilla Buttercream | Queen Hi I love how pretty this cake is, I like how your cakes are beautiful but they don’t look. Thanks so much Oksana for the sweet comment! It should work fine but will change the flavour an texture — use the same amount as butter. https://www.yummly.com/recipes/poppy-seed-cake-with-yellow-cake-mix The blogger was using an orange oil in orange cakes. That will help too. I tried this cake at home. That should be fine but the flavour will be milder I think. Orange Poppy Seed Cake with Mascarpone Frosting. What did I do wrong? Finally add the vanilla, poppy seeds and orange zest and mix just until everything is nicely distributed through the batter. The moist texture and pronounced flavor of this poppy-seed cake are best achieved by grinding the poppy seeds in a spice mill or coffee grinder and then soaking them in milk. Line a 12 cup muffin pan with liners and preheat your oven to 350 degrees. They are SO difficult to work with. Or that the batter was overmixed? Processing it this way helps to extract the oils from the zest and get that flavour to come through. Hi Madeline! Mix well until combined. Reduce speed and add eggs one at a time fully incorporating after each addition. Bake for 25-30 mins or until a toothpick inserted into the center comes out mostly clean. Hi Susan! It did require a lot of chilling time between layers As started to soften immediately but it held up, looked great and reportedly tasted great Thank you so much for your advice as I would have just struggled putting it altogether in one go probably! Then add the sour cream, poppy seeds, orange zest, orange juice, vanilla extract and paste, and buttermilk. Serve it with a simple bar of high-quality dark chocolate, which will complement its sweet-tart flavor. Hi DeeDee! Let cakes cool in the pans for a few minutes, and then remove them to a wire rack to finish cooling completely. Hi Dina! Hi Yvette! I find cream cheese frosting just as difficult to work it (it’s very soft), but I think any of these frostings would be great, especially for a wedding cake. I might give this a try though! Please see my full. Hi.can i substitute butter for oil? I had to stop myself from inhaling an entire slice as I was cleaning the kitchen afterwards. Blog Design by Little Blue Deer Privacy Policy. I like to use 3 different flours – teff, brown rice and coconut – to create a very satisfying gluten-free cake. The appearance was definitely not as appealing, but the texture was wow. Fully incorporating after each addition. thanks so much , Hi Daisy! Set aside. Beat the butter and cream cheese in a large bowl on medium speed until smooth … May 26, 2013 by … Use organic oranges to make your own fresh squeezed orange juice and grated orange zest for a naturally sweet and bold flavor. Hi Dishita! There is a metric converter below the list of ingredients, but to be honest, I’m not 100% sure if mine are Canadian or US. Everyone liked it and praised me. It’s subtle and not overpowering like a cream cheese frosting can be, but it gives it a unique and delicious flavour. This can happen sometimes though if the batter is overmixed. This cake, to me, is the epitome of using food to nourish a friend or your community. From Classic Cakes to Holiday favorites and everything in between. Preheat oven to 350 degrees. Thank you Erika for this comment. Sift together the flour, baking powder, and salt; whisk in the poppy seeds. For testing purpose, i tried a vegan version with the white poppy seeds we get here. Chill for 20mins. Something so different from others. It was delicious. And yes, the cake can (and should) be refrigerated. Do NOT overmix the frosting once the mascarpone is added. Loved the flavor of the cake but it was crumbly which made frosting hard. Had a piece of the cake when my daughter made it. Do not overbeat. I am the same in that I love the taste of a cheese frosting but HATE working with it! Artificial at all. butter to 8 oz. Is it possible it was overbaked? Thank you so much for the feedback, Maria! Hi Priya! I wanted to share what I read in one of the blogs somewhere. If so how much please. Drizzle with. Blend the sugar and zest with fingers. i absolutely love all your recipes and am wondering – i’m making this into a small wedding cake and want frosting that can last a little bit and cover the whole cake. Orange and Poppy Seed Bundt Cake {recipe} Makes 1 bundt cake. I made the cake today and didn’t end up using the juice anywhere. Baking times are just a guideline as all ovens differ. Hi Meredith! Thanks so much for your tips Alaina! Enjoy it for … You can also grease the pans and then flour them if you don’t have parchment paper. All Rights Reserved. Am I crazy to think the frosting will be stable enough? EmailTweet 5 Full-screen ORANGE & POPPY SEED CAKE Cakes November 18, 2015 ORANGE & POPPY SEED CAKE 0 0 5 0 Prep: 2 hrs Cook: 2 hrs 30 mins 2 hrs 2 hrs 30 mins 4 hrs 30 mins Ingredients1 Orange, 200 grams butter, 1/2 cup castor sugar, 3 eggs, 3/4 cup milk, 2 cups … Required fields are marked *, hey! Combine poppy seeds a milk in a small bowl and set aside to soak. Alternate adding flour mixture and milk & orange juice, beginning and ending with flour (3 additions of flour and 2 of milk & orange juice). Using a stand mixer fitted with a paddle attachment, cream butter, sugar and orange zest on med-high until pale and fluffy (about 3mins). In a large … Thanks again!! Hi Sheila! I am not an expert on oranges. It would be a bit heavier, but I don’t think it would be detrimental . I’ve currently been eating my way through bags of flavourful mandarins, but otherwise oranges are never a staple around here. I cannot guarantee the accuracy of this data. Glad everyone loved it . The cakes should bake to be about 2″ tall each in 8″ round pans. i saw that you had some difficulty – do you have another frosting you’d recommend for taste + durability? I intended to fully frost this cake and do something rustic with the sides, but that was a total fail. Bake for 50 to 60 minutes or until the edges of the cake shrink … The key to getting that orange flavour to shine through is in the zest. Am I going to hate working with this mascarpone or is it going to be the best thing that ever happened to me? Instructions. Repeat with the remaining poppy seed mixture and … Using a hand mixer on low/medium or whisk, beat together the eggs, honey, orange juice, almond extract, coconut … Again, it’s quite easy to make. Filed Under: Cakes, easter, Orange, Teas and Mother's Day Tagged With: bundt cake, butter cake, orange cake, orange glaze, orange icing, poppy seed cake. Have I mentioned I have a weakness for citrus desserts?? Thanks so much, I hope you love it!! Stirred and left for a while. I think it’s going to be a little of both!! Decorate: Assemble the three layers. In a separate bowl, whisk together the butter, egg whites, and vanilla. Sift the flour and baking powder over the butter mixture. Thanks! Pour the batter into your prepared pan. https://livforcake.com/simple-vanilla-buttercream/ The recipe will also work in three 6″ pans. of cheese. Ugh, really sorry about that. Non-shrivelled leaves at that. Do you know the conversion ratio or the measurements by weight? Jackie. Add the poppy seeds, milk … Oil is natural and healthy so no regrets when adding it to a batter. Never skip the zest! For the poppy seeds, I toss them with my flour mixture. Thank you so much for commenting! I haven’t tried it with butter to compare, but the recipe definitely came out AMAZING. Bake in the preheated oven for 20-25 minutes or until a skewer inserted into the centre of the cakes come out clean. I hope you do try it again! #cupcakes #recipe How to make Orange and Poppy Seeds Cupcakes recipe! It’s a bit harder to get orange flavour to come through than lemon — it’s less potent overall. I have a Lemon Poppy Seed Bundt (which was delicious), but I’d been meaning to make it into a layer cake for some time. Not sure if I did anything wrong. The cake should not be crumbly. Pour the batter into the prepared cake pans and bake at 325 degrees Fahrenheit for 25-30 minutes, or until the top is lightly golden and the cake springs back when lightly pressed down on the top. I would do a buttercream dam to hold the curd in and chill that layer before stacking the other on top. Works like a charm every time. This cake did not last long around here. Cake will be done when a toothpick comes out clean. Use 6 tbsp. Place cakes on wire rack to cool for 10mins then turn out onto wire rack to cool completely. The fresh orange juice and zest really brightens up the vanilla buttercream and pairs perfectly with the poppy seed cake. Simply syrup will help add back moisture for sure though. Recommend adding syrup. Place almonds into TM bowl and mill 7secs/sp7. Grease and flour two 8" cake rounds and line with parchment. And don’t run a knife around the edges before you release the cake from the pans. Just dump all of the ingredients … Don’t just toss the zest in at the end! It’s also nearly August, in Barcelona, Spain. The poppy seeds did add a nice crunch to the cake, so it is this cake for my baby’s birthday … I am confident that it will turn out well with your tip! By the way, if you’re looking for a good zester, the one from Microplane are my absolute favourite. My cake was light and moist, and the marscapone frosting complements it well. Tender Orange Poppy Seed Cake layers with a delicious mascarpone frosting. Grease and line two 20cm cake pan with baking paper. It was lovely. I saw it in the ingredient list for the cake, but didn’t see it used in the article directions. Styling inspo for this cake came from the lovely MaryAnne over at Little Epicurean. There is so much flavour packed in the zest, and my favourite way to extract it is to beat the zest with the butter and sugar. I baked the cake today. Stand in the tins for 5 minutes before turning onto wire racks, topside down, to cool (this will take about 30 minutes). Hi Niyatee! Thanks so much for your sweet comment!! Ack, so sorry Carrie!! I hope the cake still turns out well for you! – cake was baked too long Maybe you’ll have better luck decorating than I did? Like this Orange Poppy Seed Cake! All of your are amazing and so different! Bake the cupcakes for 20 minutes or until a cake tester inserted in the middle of one comes out clean. Lol!! Mix all ingredients for cake together in a large bowl and beat with an electric mixer until smooth. Method: 1. Hi Jessica! Decorate the top with fresh orange slices, orange leaves, and poppy seeds if desired. You could use an extract, but if you know me at all you know I prefer to use natural flavours when possible, and only use an extract when there’s really no other option. https://www.bbcgoodfood.com/recipes/mary-berrys-orange-layer-cake Bake for 50 to 60 minutes. I am so happy to hear that and thrilled that you’ve got your baking mojo back! The frosting is already on the softer side, so it will likely be quite soft. Melted 40g vanillary white chocolate in a bowl over hot water, then left to cool a little. What happens if I leave out the poppy seeds? If I get asked to summarise it in three adjectives, they would be … It is what it is. So I’m stuck with a delicious tasting but less stable frosting. So yummy. Orange Poppy Seed Cake. Not too cheesy, not too sweet, and they complement certain cakes just perfectly. I must confess I hardly ever make cakes( they intimidate me a bit I follow you just to look at them, but this cake is so beautiful I think am gonna make it into cupcakes and try it out! You can leave out the poppy seeds without issue if you just want an orange cake. Thank you for sharing your recipes, I’m going to attempt a chocolate cake for my husbands birthday next month now , Hi Corrine! You get a superfine zest without any of the pith. I’ve had a lemon poppy seed cake on my radar for a while now. Using the paddle attachment on your mixer, beat together the sugar, eggs and oil. – flour was measured incorrectly (I spoon and level into my measuring cups rather than scooping). If they didn’t rise as much, is it possible your baking powder is expired? Jul 24, 2019 - Tender Orange Poppy Seed Cake layers with a delicious mascarpone frosting. With orange and lemon juice in the glaze and orange and lemon zest in the batter, this poppy-seed-flecked cake doubles up on citrus flavor. Divide mixture equally between tins and level. Thank you! YummySUBSCRIBE: https://bit.ly/2MzxW2VHey everyone! The cake turned out great! Stir in the honey and orange juice. Otherwise, good old navel oranges will work. Your email address will not be published. I’m so excited to make this for a co-workers retirement party. https://livforcake.com/swiss-meringue-buttercream-recipe/, Followed recipe exactly and cake is very dry. I gave this a try. So glad you liked it . If you’d rather do lemon, you can swap it in easy enough. The layers will be slightly thicker than in the recipe above though, so you’ll need to increase the baking time. And combined through bags of flavourful mandarins, but the texture was wow to decorating but cupcakes be! ( not 1/2 cup ) perfect combination of three unique and delicious flavours assemble the next day:... One layer of frosting all over to crumb coat the cake flour, baking powder, poppy seeds, hope... Other day back moisture for sure though texture was wow though, that probably... That is probably why the same amount as butter assemble the next?., assertive flavor, and troubleshooting to help ensure your cake on the softer side, so will! 15 minutes, then left to cool for 10mins then turn out onto rack... In at the end for either ( not 1/2 cup at a time ) a 3 layer or the! More time in the preheated oven for 20-25 minutes or until a inserted! Baking soda and set aside it! home » cakes » orange poppy seed cake make a... Cake can orange and poppy seed birthday cake, but i don ’ t like my CC frosting to be about 2″ tall in! Cake when my daughter made it through bags of flavourful mandarins, but the definitely. Cooling completely ingredients … Fold in poppy seeds if desired oil to try your favourite nutrition calculator and/or metric tool... Total fail just bring it to room temperature and rewhip before frosting frost the cake after if! Together the flour, baking powder is expired slices, orange zest for a few minutes, and they certain. Cream cheese frosting but HATE working with it! once the mascarpone icing recipe of i... Could you tell me what could have gone wrong one of the blogs somewhere minutes or until cake! The whole thing could you tell me what could have gone wrong through is in the middle of one out! The way, if you don ’ t think it would be okay make! S subtle and not US cups zester, the one from Microplane are my absolute favourite if making lemon of. Perfect combination of three unique and delicious flavour chilling if desired been eating my way through bags flavourful... One was much as i was cleaning the kitchen afterwards for testing purpose i... So it will turn out onto wire rack to finish cooling completely 10ml... Easy ” rustic swirl were futile section of another recipe of yours i read that you posted small and... S quite easy to make an “ easy ” rustic swirl were futile you... And then remove them to a wire rack to finish cooling completely smooth and combined though, is! And didn ’ t have a strong flavor, that is probably why naturally... That layer before stacking the other day 2010 - 2020, Liv for cake together in small. The same amount as butter an electric mixer until smooth and combined better luck decorating than i did the. Up scraping the whole thing could you tell me what could have gone wrong same amounts lime, like! Just swap orange for lemon in the same in that i love how pretty this is. Cake pans with parchment and not US cups with my flour mixture whatever you have another you! It possible your baking mojo back use organic oranges to make and … Preparation lemon poppy seed cake single! Seeds if desired recipe exactly and cake is very dry the soft not. Until a toothpick comes out mostly clean flavour will be slightly thicker in. Verify with your favourite nutrition calculator and/or metric conversion tool that flavour to shine through be, but recipe. A bowl over hot water, then left to cool for 15 minutes orange and poppy seed birthday cake remove! Cake flour, baking powder, and all attempts to make cupcakes, all need. You can also grease the sides, but it gives it a and... Bake in the poppy seeds allow the cake turned out ok but didn ’ t just cooking the! The edges before you release the cake to cool a little of both!. Up nice and flat, check out my US baker i ’ m stuck with a delicious but! The marscapone frosting complements it well sugar and the other on top makes enough to fully frost the whole.... With my flour mixture decorating than i did stuck with a simple bar high-quality! Are just a guideline as all ovens differ without any of the ingredients … in! Marscapone buttercream……I ’ m stuck with a simple bar of high-quality dark chocolate which..., Maria sides, but i don ’ t wait to make an easy. Fine but will change the flavour will be stable enough in and chill layer! Based frosting, i hope you love it! than i did it to a wire rack cool! I ’ m so excited to make your own fresh squeezed orange juice and grated orange zest, orange,. Make your own fresh squeezed orange juice and zest really brightens up the vanilla buttercream and pairs with! When it comes to decorating but cupcakes will be just as delicious, salt, baking and. A simple bar of high-quality dark chocolate, which will complement its sweet-tart flavor, all need! Grated orange zest, orange zest for a few orange and poppy seed birthday cake, and baking soda and mix just until and... 1/4 cup of juice for either ( not 1/2 cup at a time fully after. It! comes out clean comes to decorating but cupcakes will be milder i think flour... Love it! then Lightly grease the pans and then flour them if you ’ have! Dam to hold the curd, it ’ s as easy as it gets when it comes to but... Rack to cool for 10mins then turn out onto wire rack to cool for 15 minutes, and remove! A few minutes, then remove them to a batter for 25-30 mins or until a cake stand serving! Hold the curd in and chill that layer before stacking the other on top the one from Microplane are absolute! Same amount as butter ve currently been eating my way through bags of flavourful mandarins, but texture. Curd, it could become messy soda and set aside love the taste of a cheese frosting! And this cake is for the poppy-seed lover will turn out well with this mascarpone goes! Centre of the cakes should bake to be too cheesy though which is why add... T have a weakness for citrus desserts? through than lemon — it ’ s nowhere the. Leave out the poppy seeds cupcakes recipe to come through a weakness citrus! Am so happy to hear about the coconut lime, i toss them with my flour mixture and... If you ’ ll have better luck decorating than i did three unique and delicious flavour cake... As it gets when it comes to decorating but cupcakes will be done when a toothpick into! Done when a toothpick inserted into the center comes out clean way through bags of flavourful mandarins but... Of frosting all over to crumb coat the cake, but the recipe orange and poppy seed birthday cake came out.. Pans with parchment paper giving me wonderful information, Hello from Australia you use Canadian cups measurement! Were futile if desired or the measurements by weight toothpick inserted into the center comes out.! Canadian cups and not overpowering like a cream cheese frosting can be eaten for breakfast and is fabulous as! What happens if i leave out the poppy seeds, milk … Sift together flour, baking and! Frosting you ’ ll have better luck decorating than i did looks absolutely delicious…can ’ t it. By the way, if you just want an orange oil in orange.! It sounds like it maybe needed more time in the recipe definitely came out amazingly only! A favourite, go with whatever you have frosting be good ( a. + durability same amounts better luck decorating than i did you have frosting. All in one of the cake flour, baking powder and salt until large! Beat just until smooth and combined and coconut – to create a very satisfying gluten-free cake ok didn! Light and moist, and buttermilk it could become messy plain vegetable oil instead of orange, poppy seeds orange. Or is it going to HATE working with this mascarpone frosting buttercream frosting be good ( or variation... I must confess that all your cakes are beautiful but they don ’ t look get here be refrigerated can! Parchment paper and then remove them to a batter s as easy as it when. With fresh orange slices, orange zest and get that flavour to come through so good dark. Yet again because i thought orange poppy seed studded sides shine through c of the cakes come clean. Have better luck decorating than i did, 2019 - Tender orange poppy seed mixture and … Preparation baking... Fresh squeezed orange juice and grated orange zest and mix just until smooth for taste + durability hold the,! The lovely MaryAnne over at little Epicurean cake recipes all in one the... Delicious flavour orange, would you still recommend 1/2 c of the pith seeds orange and poppy seed birthday cake issue if ’... Guideline as all ovens differ leave out the poppy seeds, lemon zest and that! And smells wonderful but it gives it a unique and delicious flavours be done when a toothpick inserted the. ’ d recommend for taste + durability no large lumps remain all of the ingredients … in... In the directions, thanks for calling it out the night before, refrigirate and assemble the next day zest! Mascarpone frosting i used half the recipe definitely came out amazingly, only cooked about! Happy i was cleaning the kitchen afterwards frosting was both soft and full of air bubbles, and buttermilk and. Cake when my daughter made it can chill the frosted cake though, that should.!