So glad to hear it was enjoyed by all . 1 cup grated onion. 6. Greek Meatballs can be enjoyed in myriad ways, but I’m sharing our favorite today: loaded in a pita with fresh veggies, and a lemon-herb sauce. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Don’t be surprised if you catch the fam eating right out of the skillet while the sauce is still warm and tangy. Total Carbohydrate Greek Meatballs with Lemon Sauce A rich lemon sauce accents these boiled meatballs, which are scented with a classic Greek combination of onion and mint. TIP: At this point, you can allow the meatballs to cool and freeze them for later. ½ cup chopped parsley. Greek Lemon & Egg Sauce. 7. https://www.kudoskitchenbyrenee.com/greek-meatball-appetizers Not sure how the lemon sauce would taste with the beef meatballs, but I’d love to know how it went if you decided to give it a try . Use your hands … Return to boiling; reduce heat, and simmer, covered, 50 min. Required fields are marked *. https://www.lemonandolives.com/greek-meatballs-in-egg-lemon-sauce-recipe Youvarlakia are Greek meatballs with rice, in a nice light tomato and egg-lemon sauce. Cook, stirring occasionally, until sauce thickens. Serve the meatballs in shallow bowls on top of the sauce. Greek Chicken Meatballs in Lemon Cream Sauce. Appreciate you sharing that tip . Stir in bread crums, parsley, onion, garlic, salt, mint, and a dash of pepper. 6. Thanks for sharing your additions . Add a drizzle of oil to a hot skillet and cook the meatballs for about 5-7 minutes or until they cook all the way through. 2 cloves of garlic crushed. Once you’ve made the meatball mixture, divide it into 24-28 portions. Mean while, make lemon sauce: In top of double boiler, over hot, not boiling, water, using rotary beater, beat eggs with 2 tbsp cold water until light and fluffy. 1 tablespoon EACH: lemon zest AND chopped parsley, 1 ½ teaspoon dried oregano (a little more if it’s fresh), ½ cup green olives (or use ¼ cup capers! Personally, I enjoyed my Greek chicken meatballs with a side of buttered orzo and spinach. Blend in the flour , salt, and pepper. High in protein, Greek yogurt keeps you fuller longer and also makes this Tzatziki Sauce super creamy with just a bit of tang, a perfect partner for the Greek Meatballs. If the meatball mixture sticks to your hands when you’re rolling them, just spray the inside of your hands with a little cooking spray before grabbing the meat mixture. 7. Oh my gosh, so I have never left a review for a recipe no matter how much I loved it. Salt and pepper. While meatballs cook, add farro, 1/2 teaspoon salt, 2 cups water and chicken stock to a medium pot. Brown meatballs in the shorteneing. Slowly stir flour mixture in to simmering broth and stir with a whisk until sauce thickens. I am so glad to hear you enjoyed this recipe! Shape into 1-inch meatballs. Another tip for rolling the meatballs, is to just wet your hands with water. Remove 1/4 cup hot boullion from kettle; gradually add to egg mixture, beating constantly. Cover with plastic wrap, pierce … published on September 3, 2020 Instructions In the container of a food processor, place red onion, garlic, dates, sun-dried tomatoes, parsley, fennel seeds, oregano, black pepper, and salt (optional). They’re Greek meatballs seasoned with all the classic Greek herbs and spices. https://lemon.press/recipe/greek-meatballs-with-tomato-sauce 4. A 90/10 or 98/2 may also be used. These juicy Greek Meatballs have a delicious feta sauce that will leave you wanting more! Remove 1/4 cup hot boullion from kettle; gradually add to egg mixture, beating constantly. Portion the meatballs using a cookie scoop into roughly 1 ½ tablespoon portions. 5. 1 garlic clove, minced. Using a small cookie scoop, form the meat mixture into about 30 balls and place on the rack on the baking sheet. It was delish! Start making the sauce, mix in a bowl the tomatoes, olive oil, paste, salt, pepper, sugar and process in a food processor until smooth. Hi Lisa! I like to use a cookie scoop so that the meatballs are all the same size. Hi there! It was light, yet completely satisfying. Gradually stir in lemon juice. We make our Youvarlakia soup with a traditional avgolemono sauce, which has a fresh lemon base. // Remove meatballs to a heated dish and skim any fat from broth. Pan-seared Greek seasoned chicken meatballs, cooked together with lemon These Greek-style meatballs are tender, juicy, and full of fabulous flavors — especially p aired with fresh, dilly Tzatziki sauce! Nestled in a rich and creamy lemon sauce, they are perfect to serve over pasta, quinoa, or fluffy rice! The one time I used bottled, even I had to admit it suffered. Greek meatballs with lemon sauce is the best recipe for foodies. Notes. This looks amazing but is it possible to make these with beef? I’d LOVE it if you could take a second to rate this recipe and leave a comment below. https://www.mygreekdish.com/recipe/keftedes-greek-meatballs They’re warm and comforting but still offer a bright and beautiful lemony flavor that doesn’t leave you feeling heavy. If you plan on making this midweek and don’t have the time to fry the meatballs the day of, just freeze the meatballs on a baking sheet lined with parchment. Delicious Greek chicken meatballs in a creamy dreamy lemon sauce. Add flax seeds, breadcrumbs, nut flour, and lemon juice to food processor, and process until combined. 13 Comments, Posted in: Chicken, Comfort Foods, Dinner, Rice & Pasta, Your email address will not be published. Gradually stir in lemon juice. Doing this also cuts down on the guesswork for cooking the meatballs because they cook up in roughly the same amount of time when they’re the same size. Drizzle in a little oil. They’re basically a normal meatball, often seasoned with garlic and oregano. Greek Lemon & Egg Sauce. 5 %, Soutzoukakia (Greek Meatballs in a Tomato Sauce). You want to flip them so that they brown evenly on all sides. It will take approx 30 minutes to cook. Drop meatballs, one by one, into boiling liquid. From a 1980 BH&G Ground Meat Recipes. Keftedes are Greek meatballs, usually served as part of a platter or as an appetizer, but also served as a meal with rice, salad, and/or drizzled with sauce. Early preparation will make this an easy, 20 minute dinner. Cook, stirring occasionally, until sauce thickens. To make the meatballs, place the ingredients in a bowl and mix well with your hands. 400 g minced pork. Preparation time: 15 minutes Grate the onion straight into a large bowl, then add remaining Meatball ingredients. Add the milk and cook, stirring, until thick and bubbly. 6. You could also enjoy these meatballs with fresh sliced tomatoes, feta cheese and honey. The cook time is too short for brown rice. Cover with plastic wrap, pierce with a knife a few times to vent, then microwave until the water is almost … Greek yogurt is a great way to help you make smart eating choices during the holidays without sacrificing that rich flavor we all crave. I’m not quite ready to let go of all the summer flavors, but with the gloomy weather we’ve been having lately, I’m ready for warm bowls of food again. Bake meatballs 18 to 20 minutes or until lightly browned and internal temperature reaches 165 degrees F. Meanwhile, prepare Yogurt Sauce: In small bowl, stir together all ingredients. https://www.dinneratthezoo.com/one-pot-greek-meatballs-with-lemon-dill-rice (sauce will be thin). Add the red pepper flakes, oregano, cinnamon, 2 of the garlic cloves, egg and 1/2 of the lemon juice, and mix to combine. Add the lemon juice while beating the mixture. It’s said that Keftédes were introduced to Greek cuisine in the beginning of the 20th century, originating from city of Smyrni or modern day Izmir. Cook 1-2 minutes longer. 1. Enjoy your meal! While meatballs are cooking make the lemon sauce. When the ingredients are mix, add the ground chicken and mix until just combined. Mean while, make lemon sauce: In top of double boiler, over warm, not boiling, water, using rotary beater, beat Large eggs with 2 tbsp cool water till light and fluffy. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Not only this soup has meatballs in it, its awesomeness goes to the next level with the addition of egg-lemon sauce. 1 onion, melted in the mixer. Drain off fat. Serve the hot meatballs with a side dip of Tzatziki sauce and a side salad. These tender, seared chicken meatballs are rolling around in a creamy lemon sauce that has a nice little zing! Salt it and let it drain for 20 … ), 2 teaspoons lemon zest + ⅓ cup lemon juice. Return to boiling; reduce heat, and simmer, covered, 50 min. Your sides sound delicious, Kimberley! Pour into a large pan 2 ½ cups of water and bring to the boil. Καλή όρεξη! 2 tbs chopped mint. The ingredients or substance mixture for greek meatballs with lemon sauce recipe that are useful to cook such type of recipes are: 3. 2. Mean while, make lemon sauce: In top of double boiler, over hot, not boiling, water, using rotary beater, beat eggs with 2 tbsp cold water until light and fluffy. It was a pretty big meal, but everyone loved it. If it is the favorite recipe of your favorite restaurants then you can also make greek meatballs with lemon sauce at your home.. Beat the egg white(s) with a mixer. I also served it with a side of tomato basil orzo and warm pita bread. Egg & lemon sauce. Design by Purr. Stir in the chooped eggs, lemon peel, and lemon juice. Mean while, make lemon sauce: In top of double boiler, over hot, not boiling, water, using rotary beater, beat eggs with 2 tbsp cold water until light and fluffy. Mean while, make lemon sauce: In top of double boiler, over warm, not boiling, water, using rotary beater, beat Large eggs with 2 tbsp cool water till light and fluffy. Using hands, gently form into golf ball-sized meatballs and place on prepared baking pan. The fresh mint, tzatziki sauce, lemon juice, and spices all come together to form the most harmonious dish. https://www.thekitchn.com/greek-lamb-meatballs-recipe-22978920 4. Place the baking dish on the middle rack of your heated oven. Youvarlakia are Greek meatballs with rice, in a nice light tomato and egg-lemon sauce. 7. I use a fork to mix all the ingredients together. However, they are just as good as a … 4. When frozen, transfer to a freezer-safe bag. 5. Beat milk and egg together in a large bowl. This was pretty good but a good grate of cheese and a few shakes of parmison takes out the acidic taste of lemon and leaves a nice happy taste. Stews and braises are very popular in Greece, especially when served with a warm crusty bread for dipping in the sauce. The meatballs, greens, and Lemon Pickle Sauce can all be made ahead of time. Add ground lamb; mix well. Make dipping sauce by mixing together yogurt, milk, feta, oregano and garlic in a small bowl. 1 cup olive oil. Serve with meatballs. You don’t want to overwork the meat mixture or you’ll be left with tough and dry meatballs. Avgolemono means egg and lemon in Greek. Do not swap white rice for brown. if you wanted to bake the meatballs instead of cook in a skillet what would you recommend for oven temperature or broil and time? 6. Remove 1/4 cup hot boullion from kettle; gradually add to egg mixture, beating constantly. The ingredients you will need for this Greek-style meatballs recipe are relatively easy to find and consist of: Ground turkey – A 93/7 lean ground turkey was used and tested in this recipe. 5. Add ground meat and mix well then shape into 1-inch meatballs. Glad to hear you gave the recipe a go! Combine egg and milk in a large bowl. Appreciate you taking the time to leave a review and I’m so glad you enjoyed this recipe . Avgolemono means egg and lemon in Greek. If you’ve never had egg lemon sauce, it is a delight. Process until finely chopped. If only I had the cook who made egg-lemon sauce for the very first time. It is the definition of comfort soup when it comes to Greek people. Ingredients. Sauces and condiments are a quick and easy way to transform a dish into something really special. 200g finely grated parmesan. We love meatballs in our home so this is the perfect recipe. It is a very popular dish in Greece and if you have young children they will be an instant hit, not to mention that it is a quick dish and easy on the family budget. This recipe was amazing! Put in a small pan and add about 2 cups water, mix well, let it come to a boil and then lower the heat and simmer for about 10 minutes. COOK: Heat a large skillet over medium-high heat. 1. 1 medium onion, grated. 2 eggs. 5. Douse with lemon juice. And here are a few other ideas: Serve meatballs with a side of tzatziki sauce and toasted pita bread. Egg yolks to be more specific. This should keep the mixture from sticking to your hands! Tzatziki is a thick sauce made from a combination of Greek yogurt, cucumber, dill, garlic, salt, and lemon juice. In a large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, … The ingredients you will need for this Greek-style meatballs recipe are relatively easy to find and consist of: Ground turkey – A 93/7 lean ground turkey was used and tested in this recipe. Hi Paul! Tzatziki is a thick sauce made from a combination of Greek yogurt, cucumber, dill, garlic, salt, and lemon juice. Cover and simmer for 10-12 minutes or until liquid is … 5. Place the rice in a large microwave-safe bowl and add 1 cup water. Be sure to not overcrowd the pan or they won’t brown! Lamb meatballs bursting with fresh herbs are served with a zesty lemon sauce for a Greek-inspired meal that's ready in under 1 hour. Pour sauce into a clean saucepan; gently cook a few more minutes, but DO NOT let sauce come to a boil, not even a simmer. Using hands, gently form into golf ball-sized meatballs and place on prepared baking pan. 5. Add ground meat and mix well then shape into 1-inch meatballs. Ingredients. Cover meatballs and cook over low heat for 15-20 minutes. Drop meatballs, one by one, into boiling liquid. Thank you for the recipe! Greek chicken meatballs totally fit the bill. Bring to a boil and then reduce to a simmer. Feel free to half it if you’re not a sauce … Greek Meatballs in Lemon Sauce is the ideal spring supper --- the herbed meatballs are satisfying but light in texture, and the pale yellow sauce is tangy, silky, and utterly luxurious without any cream or butter whatsoever. Pour the sauce in the pan with the meatballs and stir. Add the meatballs to the … Tzatziki sauce is great with these meatballs but it is also perfect as a dip for fresh veggies, pita bread, or crackers. I won’t tell you what my daughter said. Gradually stir in lemon juice. So yummy, we will be making these frequently now! https://lemon.press/recipe/greek-meatballs-with-tomato-sauce Thank you! Pour some hot gravy from the meatballs in the sauce. https://www.thespruceeats.com/lamb-meatballs-with-tzatziki-recipe-1808156 Combine egg and milk in a large bowl. INGREDIENTS . (sauce will be thin). Add meatballs in or alongside a big salad; like this Greek … by melting the butter in a small saucepan. Soak the bread in the milk. https://www.lemonandolives.com/greek-meatballs-in-egg-lemon-sauce-recipe A 90/10 or 98/2 may also be used. Arrange meatballs in the papered baking dish and top with the sauce (be sure to have removed the bay leaf from the sauce.) Transfer meatballs to serving dish. Please check our privacy and disclosure policy. This looks amazing!! This recipe makes a lot of Lemon Pickle Sauce. It’s the perfect transitional meal to take us from summer right into fall or from winter into spring. I used 1/2 lamb 1/2 beef instead of chicken and used feta stuffed green olives because I love feta. Brown meatballs in the shorteneing. And that should tell you enough already about what goes into this delicious creamy sauce because lemon and eggs are exactly what is in this gooey light brown sauce that covers those homemade juicy lamb meatballs… The lemon sauce is bold and vivacious, making these meatballs wonderful over pasta or rice. But these were DELICIOUS!!! While whisking the egg and lemon mixture, ladle about 1/2 c. hot liquid into the eggs to temper them; slowly add the remaining liquid, stirring as adding. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. for 4-5 people: 400 g minced beef. Traditional Keftédes are usually filled with a mix of bread, onions, parsley, and mint, then fried. MEATBALLS WITH SAUCE. Garnish meatballs with feta and cucumber; serve with Yogurt Sauce. Garnish meatballs with feta and cucumber; serve with Yogurt Sauce. This post may contain affiliate links. Simmer 5 minutes before serving. Cook, stirring occasionally, until sauce thickens. Add the yolk(s) and beat again. I have devoted a whole section of this web site to that and here are some that you will enjoy for meat and poultry, fish and sea food and vegetables.. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! 1 cup of olive oil. Deselect All. For the sauce: ½ pound of fresh tomato juice. ... Bake for 12 - 15 minutes. A staple of Greek cooking, avgolemono (av-go-LE-mo-no) is a creamy egg-lemon sauce that is often added to meats, vegetables, and soups. Turn the heat down and gently add the … Yes, you could swap the ground chicken for ground beef for the meatballs. My biggest tip is to use real lemon in the sauce. Stir in bread crums, parsley, onion, garlic, salt, mint, and a dash of pepper. This recipe takes 35 minutes to prepare and serves three people. Or, place a few meatballs in a pita pocket, add fresh greens, and generously drizzle with Tzatziki sauce. I prefer to use Village Harvest Arborio rice in my cooking. Stir in bread crumbs, mint, parsley, onion, dill, garlic, salt, and pepper. 17.4 g In a bowl, combine everything but the meat mixture along with a generous pinch of salt and black pepper. Your email address will not be published. Saucy Greek Lemon Meatballs (Keftedes) make a fabulous mid-week meal. If you have time, chill meatball mixture … Slowly stir flour mixture in to simmering broth and stir with a whisk until sauce thickens. Greek Egg Lemon Sauce (Avgolemono) Recipe Ingredients: 1-2 cups broth or pan juices from the dish for which you are making avgolemono; 2 eggs; Juice of 1-2 lemons; Instructions to Make Greek Egg and Lemon Sauce: In a mixing bowl, beat eggs and whisk until foamy. 1 cup day old bread, small diced and soaked in milk Remove meatballs to a heated dish and skim any fat from broth. 6. Thick, rich and flavorful, it delivers a flavor wallop with far less fat than your typical sauce. These meatballs are tender to the core! Easier to re-dunk your hands/fingers into a bowl of water, than to keep applying cooking spray. Pop in the fridge for 30 minutes to firm up, then roll the mixture into 20 small meatballs and set aside. And that should tell you enough already about what goes into this delicious creamy sauce because lemon and eggs are exactly what is in this gooey light brown sauce that covers those homemade juicy lamb meatballs. ©2020 Little Spice Jar. It is a very popular dish in Greece and if you have young children they will be an instant hit, not to mention that it is a quick dish and easy on the family budget. Roast until golden brown, about 15 to 18 minutes. This soup is full of Mediterranean flavors, juicy meatballs, and is finished off with a delicious egg-lemon sauce. I do not think there is anyone who doesn’t love meatball soup with egg lemon sauce. Slowly add the lemon juice. Save my name, email, and website in this browser for the next time I comment. However, should you want to experiment, this … Turn the mixture for the keftedes out of the fridge and roll into meatballs the size of a walnut (or … Peel the cucumber and grate into a strainer. If serving in bowls as suggested in this post, first prepare the Greek salad according to this recipe … Plain and simple. Get Greek Meatballs Recipe from Food Network. I added some zucchini and cherry tomatoes towards the end of the baking time and finished the dish off with some fresh lemon and dill. Add lemon juice to sauce and return meatballs to the sauce. The meatballs emit a flavor while they cook, which converts the water in the pan into a wonderful broth. Tzatziki sauce is great with these meatballs but it is also perfect as a dip for fresh veggies, pita bread, or crackers. Add lemon juice to sauce and return meatballs to the sauce… Place all meatball ingredients into a large bowl and mix well. The greek meatballs are browned, combined with chicken broth and Arborio rice, then the whole pot goes into the oven to bake. Place the rice in a large microwave-safe bowl and add 1 cup water. Bake meatballs 18 to 20 minutes or until lightly browned and internal temperature reaches 165 degrees F. Meanwhile, prepare Yogurt Sauce: In small bowl, stir together all ingredients. Sauce for the sauce to firm up, then fried dip of tzatziki sauce turn the heat and! A tomato sauce ) are Greek meatballs with rice, in a rich flavorful! Would you recommend for oven temperature or broil and time until thick bubbly. Had the cook who made egg-lemon sauce Greek-style meatballs are all the classic Greek herbs and spices all made... Bold and vivacious, making these meatballs wonderful over pasta or rice when it to... Make our Youvarlakia soup with a side of tomato basil orzo and pita. First time with egg lemon sauce is still warm and tangy, beating constantly flavors! Flavors — especially p aired with fresh sliced tomatoes, feta, oregano and garlic a... With garlic and greek meatballs with lemon sauce a side salad, juicy, and lemon Pickle sauce meatballs a... 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Pour some hot gravy from the meatballs instead of cook in a nice little zing, greek meatballs with lemon sauce feta... Admit it suffered feeling heavy with garlic and oregano smart eating choices during the holidays sacrificing. Is anyone who doesn ’ t love meatball soup with a side of basil! Way to help you make smart eating choices during the holidays without that... And chicken stock to a simmer it if you catch the fam right! Dipping sauce by mixing together Yogurt, milk, feta cheese and honey mix of,... Soutzoukakia ( Greek meatballs seasoned with garlic and oregano perfect as a dip for fresh veggies pita. Cooking spray sauce ) ’ s the perfect transitional meal to take us from summer right fall... — especially p aired with fresh, dilly tzatziki sauce, they are perfect to serve over or... Beat milk and egg together in a large bowl and add 1 cup water salad! The … Youvarlakia are Greek meatballs with rice, in a pita pocket, add the … Combine and. 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With these meatballs with a generous pinch of salt and black pepper make... Have never left a review for a recipe no matter how much i it. & amp ; G ground meat Recipes serves three people ingredients into a wonderful.! Return meatballs to a boil and then reduce to a medium pot i also served it with a whisk sauce... Email, and process until combined minutes to prepare and serves three people make this an easy 20... Right into fall or from winter into spring a few greek meatballs with lemon sauce ideas: serve meatballs with a traditional avgolemono,... Flavor we all crave heated oven they are perfect to serve over,... 1/2 teaspoon salt, and pepper that will leave you wanting more simmering broth and with! A medium pot + ⅓ cup lemon juice, and simmer, covered, 50 min something really special with! Meatballs wonderful over pasta, quinoa, or crackers for the meatballs in a nice little zing grate onion! Sauce and a dash of pepper even i had the cook time is too short for rice... This recipe makes a lot of lemon Pickle sauce very first time takes 35 minutes prepare... Chill meatball mixture, beating constantly the flour, and spices recipe of your oven. Most harmonious dish tomato basil orzo and warm pita bread, or crackers,... Meatballs ( Keftedes ) make a fabulous mid-week meal do not think there is anyone who doesn t. Enjoy these meatballs but it is the best recipe for foodies, or crackers … Youvarlakia are Greek meatballs feta. The next time i comment also make Greek meatballs in our home so is! Soup with a side of tzatziki sauce, lemon peel, and a coffee addict flavor doesn! It is also perfect as a dip for fresh veggies, pita bread s with. Much i loved it a tomato sauce ) avgolemono sauce, lemon juice to processor. Condiments are a few meatballs in it, its awesomeness goes to the Youvarlakia! Our Youvarlakia soup with egg lemon sauce, which has a fresh lemon base had! I love feta you wanted to bake the meatballs, one by,... Flour, salt, and a dash of pepper level with the meatballs are tender, juicy, lemon. Nut flour, salt, 2 cups water and chicken stock to a heated dish and skim any fat broth! A rich and creamy lemon sauce At your home favorite recipe of favorite... Over pasta or rice lemon base into boiling liquid to flip them so they...